ILLINOIS SPORTSERVICE, INC.
(Also Known As: GUARANTEED RATE FIELD)
333 W 35TH ST, CHICAGO, IL 60616
Inspection History
Sep 11, 2025 Inspection
September 11, 2025• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT...(+3 more)
May 7, 2024 Inspection
May 7, 2024• Canvass Re-Inspection• 1 violation
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED INADEQUATE LIGHT IN THE WALK-IN COOLER IN THE REAR DELAWARE NORTH OFFICE AREA. INSTRUCTED TO PROVIDE ADEQU...
May 1, 2024 Inspection
May 1, 2024• Canvass• 5 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND PINK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN BEGGARS BOOTH LOCATED AT SECTION 124. ICE USED FOR HUMA...(+4 more)
Jun 20, 2023 Inspection
June 20, 2023• Canvass Re-Inspection• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP (WAREHOUSE)(+2 more)
May 31, 2023 Inspection
May 31, 2023• Canvass• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PORTABLE HANDSINK IN BOOTH #529 FOR HANDWASHING; MUST PROVIDE AND MAINTAIN. NO HANDWASHING SINK AT BOOTH 152 (COMISKY DO...(+11 more)
Jun 22, 2022 Inspection
June 22, 2022• Canvass• 11 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLERS IN BUONA BEEF STAND. (HAND SINK DOES NOT HAVE ANY WATER.) UPON ARRIVING TO THE STAND EMPLOYEES UNABLE ...(+10 more)
Nov 8, 2021 Inspection
November 8, 2021• Suspected Food Poisoning• 1 violation
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU...
Jul 1, 2021 Inspection
July 1, 2021• Canvass• 18 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK NEAR HOTDOG CART #11, ITALAIN PUSH CART SECTION 119, AND CLASSIC STAND #122. INSTRUCTED TO INSTALL. PRI...(+17 more)
May 16, 2019 Inspection
May 16, 2019• Canvass Re-Inspection• 2 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C...(+1 more)
May 14, 2019 Inspection
May 14, 2019• Canvass• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN ...(+3 more)
Jun 18, 2018 Inspection
June 18, 2018• Canvass Re-Inspection• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ROTUNDA SECT 163: MUST DISCONTINUE REUSING MAYONNAISE CONTANER FOR GARLIC AIOLI. MUST STORE IN MULTI US...(+6 more)
Jun 14, 2018 Inspection
June 14, 2018• Canvass• 13 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ROTUNDA SECT 163: 1 DOOR PREP COOLER 50.0F , 2 DOOR PREP COOLER 48.0F FUNNEL CAKE #2: HOT HOLDING UNIT 120F NOT MAINTAINING TEMP OF 140F OR AB...(+12 more)
Jun 20, 2017 Inspection
June 20, 2017• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISCHARGE LINE FROM BEER LINE OF BEGGARS PIZZA# 124 MUST BE UNDER FLOOR DRAIN. PIPE COVERING IS RIPPED ...(+2 more)
Jun 15, 2017 Inspection
June 15, 2017• Canvass• 11 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER FOOD TEMPERATURES OF THE FOLLOWING ITEMS: BUGER BARN 112/113 CHEESE AT ...(+10 more)
Jul 26, 2016 Inspection
July 26, 2016• Short Form Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL...(+6 more)
Jun 9, 2016 Inspection
June 9, 2016• Canvass Re-Inspection• 8 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL ...(+7 more)
May 25, 2016 Inspection
May 25, 2016• Canvass• 12 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: (STAND 122)---REACH IN PREP COOLER AT 65F. CRITICAL VIOLATION 7-38-005A ISSUED.(+11 more)
May 19, 2015 Inspection
May 19, 2015• Canvass Re-Inspection• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOLER DOOR GASKETS IN POOR REPAIR SITE #538. EXCESSIVE ICE BUILD IN FREEZER AT POPCORN #1 BOO...(+6 more)
May 7, 2015 Inspection
May 7, 2015• Canvass• 15 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CHILI HOT HOLDING UNIT AIR TEMPERATURE AT 130.0 F AT BOOTH #544. INSTD TO HAVE UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE AT 140F OR ABOVE AT AL...(+14 more)
Jun 27, 2014 Inspection
June 27, 2014• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUT ONIONS AND READY TO EAT POPCORN STORED IN GARBAGE BAGS IN THE MAIN COMMISSARY. INSTRUCTED TO ...(+5 more)
Jun 18, 2014 Inspection
June 18, 2014• Canvass• 17 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FOLLOWING UNITS NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER: CONCESSION #144- MIDDLE SOFT SERVE MACHINE (53.4F) S...(+16 more)
Apr 24, 2013 Inspection
April 24, 2013• Canvass• 15 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND UPRIGHT COOLER IN SOUTH SIDE HITMAN GRILL AND NACHO CHEESE MACHINE IN BAR 13 NOT MAINTAINING THE PROPER TEMPERATURE (COLD-40F OR LOWER AN...(+14 more)
Jul 25, 2012 Inspection
July 25, 2012• Suspected Food Poisoning• 1 violation
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 5X...
Apr 19, 2012 Inspection
April 19, 2012• Canvass• 13 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING BOXES NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES. FOUND HOT HOLDING BOX AT TEX-MEX STAND #2 AT 101.0F AND TEX-MEX STAND ...(+12 more)
Sep 28, 2011 Inspection
September 28, 2011• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ...(+5 more)
Sep 23, 2011 Inspection
September 23, 2011• Canvass Re-Inspection• 11 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTR...(+10 more)
Sep 14, 2011 Inspection
September 14, 2011• Canvass• 16 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+15 more)
Aug 31, 2011 Inspection
August 31, 2011• Short Form Complaint• 2 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (90LBS OF READY TO EAT CHEESE SLICES) STORED I...(+1 more)
Aug 31, 2011 Inspection
August 31, 2011• Short Form Complaint• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIA...(+5 more)
Apr 4, 2011 Inspection
April 4, 2011• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE COVER/LID FOR LARGE POPCORN CONTAINER AT KIOSK.
Apr 4, 2011 Inspection
April 4, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASH SINK AT KIOSK FOR HAND WASHING. INSTRUCTED TO PROVIDE AND SET UP FOR HAND WASHING. CRITICAL 7-38-030. NO ...
Apr 4, 2011 Inspection
April 4, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING SINK PROVIDED FOR HAND WASHING. INSTRUCTED TO PROVIDE AND SET UP AT KIOSK. CRITICAL 7-38-030.
Apr 4, 2011 Inspection
April 4, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASH SINK PROVIDED FOR HAND WASHING. INSTRUCTED TO PROVIDE AND SET UP AT KIOSK. CRITICAL 7-38-030.
Apr 4, 2011 Inspection
April 4, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASH SINK PROVIDED FOR HAND WASHING. INSTRUCTED TO SET UP KIOSK AND PROVIDE HAND WASH SINK FOR HAND WASHING. C...
Mar 30, 2011 Inspection
March 30, 2011• Canvass Re-Inspection• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST INSIDE FREEZER, INSTRUCTED TO REMOVE.(+6 more)
Mar 30, 2011 Inspection
March 30, 2011• Canvass Re-Inspection• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND SIDES OF ICE MACHINE.(+3 more)
Mar 29, 2011 Inspection
March 29, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...
Mar 29, 2011 Inspection
March 29, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...
Mar 29, 2011 Inspection
March 29, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...
Mar 29, 2011 Inspection
March 29, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT ALONG WALLS.(+1 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BROOMS AND MOPS NOT STORED PROPERLY.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK CLOGGED/BACKED UP.EXPOSED HAND SINK UNCLOGGED B...
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT FIXTURE AND POOR LIGHTHING CONDITIONS.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SODA GUN HOLSTERS NOT CLEAN.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).(+1 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO EXPOSED HAND SINK AT PREMISES. CRITICAL VIOLATION. NO CITATION...
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK EASILY ACCESSIBLE TO FOOD PREPARATION AREAS. PORTABLE EXPOSED HAND SINK PROVIDED BY THE EN...
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TABLES NOT WIPED DOWN.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SOME STANDING WATER ON FLOORS.(+1 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO HAND WASH SINK AT KIOSK. MUST PROVIDE. CRITICAL VIOLATION. NO CITATION ISSUED. BUSINESS CLOSED TO PUBLIC.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 8 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the c...(+7 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE LOOSE CAULK UNDER VENTILATION HOODS. REPAIR CRACKED INTERIOR PANEL IN REACH-IN COOLER AT FRONT P...(+5 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR INTERIOR OF CRACKED REACH-IN COOLER.(+3 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 4 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ...(+3 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SELF CONTAIN WASTE WATER BUCKET AT PORTABLE SINK.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SELF CONTAIN WASTE WATER BUCKET AT PORTABLE SINK.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND STANDING WATER ON FLOOR IN VARIOUS AREAS. INSTRUCTED TO KEEP FLOORS CLEAN AN...
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MISSING PORTABLE SINK AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SELF CONTAIN WASTE WATER BUCKET AT PORTABLE SINK.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SELF CONTAIN WASTE WATER BUCKET AT PORTABLE SINK.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR / REPLACE HINGES AT PREP COOLER.(+2 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXPOSED INSULATION AROUND PIPES IN FRONT AREA BY SODA MACHINE. INSTRUCTED TO ENCLOSE INSULATION.(+2 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SELF CONTAIN WASTE WATER BUCKET AT PORTABLE SINK.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO SELF CONTAIN WASTE WATER BUCKET AT PORTABLE SINK.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 5 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the c...(+4 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING SINK AT KIOSK. INSTRUCTED TO PROVIDE / SET UP.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MISSING HAND WASHING SINK AT KIOSK. INSTRUCTED TO PROVIDE / SET UP.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING SINK AT KIOSK. INSTRUCTED TO PROVIDE / SET UP.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 2 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION UNIT NOT TURNED ON. INSTRUCTED TO HAVE AT 40F OR LESS.(+1 more)
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHINK SINK PROVIDED AT KIOSK. INSTRUCTED TO PROVIDE / SET UP.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING PROVIDED AT KIOSK. INSTRUCTED TO PROVIDE / SET UP.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND PAPER TOWELS AT HAND WASH SINK. INSTRUCTED TO PROVIDE...
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING SINK PROVIDED. INSTRUCTED TO PROVIDE / SET UP.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASH SINK AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING SINK AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING SINK PROVIDED AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING SINK PROVIDED AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASH SINK PROVIDED AT KIOSK. INSTUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASH SINK PROVIDED AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING SINK AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASH SINK AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
Mar 28, 2011 Inspection
March 28, 2011• Canvass• 1 violation
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASHING SINK AT KIOSK. INSTRUCTED TO PROVIDE AND SET UP. CRITICAL 7-38-030.
Apr 2, 2010 Inspection
April 2, 2010• Canvass• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ...(+1 more)
Mar 29, 2010 Inspection
March 29, 2010• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)
Mar 26, 2010 Inspection
March 26, 2010• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN ALL FOOD AND NON-FOOD CONTACT SERVICES IN STAND PRIOR TO OPENING DAY AND MAINTAIN.
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES IN STAND PRIOR TO APRIL 5 AND MAINTAIN.
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND REMOVE DUST FROM FAN COVERS OF WALK-IN COOLER.(+1 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST FREEZER AT FRONT PREP AREA.(+2 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 5 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the c...(+4 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 3 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and access...(+2 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 3 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT HAND WASH SINK. MANAGER ...(+2 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. I...
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 4 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INSTRUCTED TO REPAIR AND MAINTAIN THREE COMPARTMENT SINK. OBSERVED WATER BACKING UP...(+3 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 2 violations
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE STAINED LIGHT SHIELD INSIDE WALK-IN COOLER.(+1 more)
Mar 25, 2010 Inspection
March 25, 2010• Canvass• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection