PASS
Risk 1 (High)
ILLINOIS SPORTSERVICE, INC. Passes Health Inspection - Chicago Stadium
May 19, 2015
Canvass Re-Inspection
License #14616
7
Total Violations
1
Critical
3
Major
3
Minor
Inspection Summary
This stadium was inspected by the Chicago Department of Public Health on May 19, 2015. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOLER DOOR GASKETS IN POOR REPAIR SITE #538. EXCESSIVE ICE BUILD IN FREEZER AT POPCORN #1 BOOTH AND TRIPLE PLAY CAFE. RUSTY STORAGE RACKS IN WALK-IN COOLER AT BILLY PIERCE'S ALL STAR STAND #130.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE DUST ABOVE COOKING EQUIPMENT AT KITTLES BRAT & SAUSAGE #4 BOOTH. INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT NOT CLEAN AT GRILL #122 AND ROTUNDA STAND #260. BAR GUN HOLDERS AND NOZZLES NOT CLEAN AT ROTUNDA STAND #260. INTERIOR OF FRYERS NOT CLEAN AT CANTINA #164. INSTD TO CLEAN ALL EQUIPMENT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS IN MAIN COMMISSARY PREP AREA NOT CLEAN. CLEAN SAME.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER HAND SINK AT FOOD COMMISSARY. LEAK AT PIPE AT EXPOSED HANDSINK IN REAR AT BILLY PIERCE'S ALL-STAR STAND SECTION 130. LEAK AT 3-COMPARTMENT SINK FAUCET AT BEGGARS PIZZA 101 BOOTH. LEAK AT PIPE UNDER 3-COMPARTMENT SINK AT BULLPEN BAR. LEAK AT BASE OF 3-COMPARTMENT SINK AT COMISKEY'S CONFECTIONS. INSTD TO REPAIR ALL LEAKS. MISSING SPLASHGUARD INBETWEEN SINK AND ICE BIN AT BULLPEN BAR. PROVIDE SAME.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING REFRIGERATION THERMOMETER AT FOLLOWING SITES: COMMISSARY, BOOTH #548, 544, FUNNEL CAKE FACTORY, ITALIAN ICE.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS IMPROPERY STORED AT XFINITY ZONE BOOTH, TRIPLE PLAY CAFE, AND WOW BAO BOOTH. INSTD TO STORE PROPERLY.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS IMPROPERY STORED AT XFINITY ZONE BOOTH, TRIPLE PLAY CAFE, AND WOW BAO BOOTH. INSTD TO STORE PROPERLY.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection