ILLINOIS SPORTSERVICE, INC. Passes Health Inspection - Chicago Stadium

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT POPCORN 1 KIOSK (SECTION 132). LABEL READY TO EAT FOOD ITEMS INSIDE REFRIGERATOR IN MAIN COMMISSARY KITCHEN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT SINGLE USE CONTAINERS AT TEX-MEX KIOSK (SECTION 122).

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST FREEZERS AT DIPPIN' DOTS/PRETZEL 1 KIOSK AT (SECTION 123). REPLACE CRACKED LID COVERS STORING POPCORN AT POPCORN 1 KIOSK (SECTION 132). DEFROST CHEST FREEZER AT POPCORN 1 KIOSK (SECTION 132). REPAIR FILTER COVER AT POPCORN UNIT AT POPCORN 1 KIOSK (SECTION 132). REPAIR HANDLE AT BEVERAGE COOLER AT CHICO CARRASQUEL'S DOGS AND POLISH (SECTION 131). REPLACE STRIPPING ALONG LEFT SIDE OF COOLER AT NACHO 6 KIOSK (SECTION 157). DEFROST ICE CREAM FREEZER AT NACHO 6 KIOSK (SECTION 157). DEFROST ICE CREAM FREEZERS AT ZARLENGOS KIOSK (SECTION 145). PROVIDE COMMERCIAL SPRAYER AT THREE COMPARTMENT SINK AT MAIN COMMISSARY KITCHEN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM AND FAN GUARD INSIDE BEVERAGE COOLER AT DIPPIN' DOTS/PRETZEL 1 KIOSK (SECTION 123). CLEAN FAN GUARD INSIDE BEVERAGE COOLER AT JIM LANDIS' BRATS AND SAUSAGE KIOSK (SECTION 126). CLEAN FAN GUARD INSIDE BEVERAGE COOLER AT CHICO CARRASQUEL'S DOGS AND POLISH KIOSK (SECTION 131). CLEAN COUNTER UNDER GRILL AT EDDIE COLLINS' BRATS AND SAUSAGE/BRAT 3 KIOSK AT (SECTION 115). CLEAN COUNTER UNDER GRILL AND INTERIOR OF COOLER TRACKS AT BURGER BARN KIOSK (SECTION 113). CLEAN COUNTER UNDER GRILL AT STEAK CART 1 KIOSK (SECTION 111). CLEAN INTERIOR OF CRES-COR HOLDING UNIT AT STEAK CART 1 (SECTION 111). CLEAN INTERIOR OF COOLER TRACKS AT NACHO 6 KIOSK (SECTION 157). CLEAN INTERIOR OF TRACKS IN COOLER AT TEX-MEX 2 KIOSK (SECTION 153). CLEAN INTERIOR TRACKS IN COOLERS AT LUZINSKI'S ROOFTOP DOGS AND POLISH/HOT DOG 2 KIOSK (SECTION 150). CLEAN INTERIOR OF TRACKS AT BEVERAGE COOLERS AT NACHO 2 KIOSK (SECTION 143). CLEAN INTERIOR OF TWO DOOR SLIDING COOLER, EXTERIOR OF GRILL, INTERIOR OF HOT HOLDING UNIT, AND CONDIMENT TABLE AREA AT BOBAK'S/BELTIN BILL MELTON'S BRATS AND SAUSAGE KIOSK (SECTION 139). CLEAN AROUND GREASE TRAP BEHIND THREE COMPARTMENT SINK AT MAIN COMMISSARY KITCHEN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER AND AROUND EQUIPMENT AT EDDIE COLLINS' BRATS AND SAUSAGE/ BRATS 3 KIOSK AT (SECTION 115). CLEAN FLOOR UNDER AND AROUND EQUIPMENT AT BURGER BARN (SECTION 113). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT STEAK CART 1 KIOSK (SECTION 111). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT FUNNEL CAKE 2 KIOSK (SECTION 109). CLEAN FLOORS AT NACHO 6 KIOSK AT (SECTION 157). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT TEX-MEX 2 KIOSK (SECTION 153). CLEAN FLOORS ALONG WALL AT DICK ALLEN ROOFTOP DOGS (SECTION 137).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER AND AROUND EQUIPMENT AT EDDIE COLLINS' BRATS AND SAUSAGE/ BRATS 3 KIOSK AT (SECTION 115). CLEAN FLOOR UNDER AND AROUND EQUIPMENT AT BURGER BARN (SECTION 113). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT STEAK CART 1 KIOSK (SECTION 111). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT FUNNEL CAKE 2 KIOSK (SECTION 109). CLEAN FLOORS AT NACHO 6 KIOSK AT (SECTION 157). CLEAN FLOORS UNDER AND AROUND EQUIPMENT AT TEX-MEX 2 KIOSK (SECTION 153). CLEAN FLOORS ALONG WALL AT DICK ALLEN ROOFTOP DOGS (SECTION 137).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.