PASS
Risk 1 (High)
ILLINOIS SPORTSERVICE, INC. Passes Health Inspection - Chicago Stadium
June 9, 2016
Canvass Re-Inspection
License #14616
8
Total Violations
1
Critical
4
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 534 COMMISSARY)----REPAIR BROKEN FIBERGLASS UPPER WINDOW AT LARGE ICE MACHINE. (130 ALLSTAR)---INSTALL A SPLASH GUARD AT THE FRONT HANDSINK. (TRIPLE PLAY CAFE #110)---REPAIR BROKEN DOOR HANDLE ON CHEST FREEZER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: (TACO 2)---DETAIL CLEAN PREP SURFACES. (SECTION 538 ALLSTAR ICECREAM COMBO)---DEATAIL CLEAN THE EXTERIOR OF THE ICE MACHINE. (SECTION 124 BEGGARS PIZZA)---DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: (STAND 555)---FLOORS IN WALK-IN COOLER AND IN FRONT PREP AREA MUST BE DETAIL CLEANED. (STAND 544)---REMOVE PEELING PAINT ON FLOORS IN REAR PREP AREA. (BRAT 4 SECTION 534)---REMOVE POOLING WATER UNDER FRONT COUNTER. (TRIPLE PLAY CAFE #110)---REMOVE CARDBOARD FLAT FROM UNDER FLOOR MATS AT FRONT PREP AREA. (CONCESSIONS 152)---FLOORS WITH DEBRIS. (CD 1)---FLOORS WITH DEBRIS. (COMISKEY DOG #5)---ELEVATE PICKLE SPEARS AND OIL OFF FLOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MAIN COMMISSARY)---FAUCET ON 3 COMP SINK LEAKS IN NEED OF REPAIR. (ALL STAR STAND 510) CHEMICAL HOSES STORED IN REAR HANDWASHING SINK; MANAGEMENT REMOVED. (TRIPLE PLAY CAFE #110)---OBSERVED NO VENTILATION HOOD ABOVE DEEP FRYER FOR FUNNEL CAKES. OBSERVED WATER LEAK UNDER 3 COMP SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: (HOOTERS OWL NEST)---PROVIDE THERMOMETER IN HOT HOLDING UNIT. (COMISKEY DOG #5)---PROVIDE THERMOMETER IN REACH IN COOLER (HOT DOGS)
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: 534 COMMISSARY)---MUST PROVIDE A DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS. (CONCESSIONS 152)---WET MOP STORED IN BUCKET.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: (SECTION 529 ALLSTAR)---ALL FOOD HANDLERS WEAR HAIR RESTRAINTS. (LUZINSKI'S ROOF TOP DOG)---NO HAIR RESTRAINT (DICK ALLEN'S ROOFTOP DOG)---NO HAIR RESTRAINT
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Violation #42
MAJOR
Violation Details
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: (SECTION 529 ALLSTAR)---ALL FOOD HANDLERS WEAR HAIR RESTRAINTS. (LUZINSKI'S ROOF TOP DOG)---NO HAIR RESTRAINT (DICK ALLEN'S ROOFTOP DOG)---NO HAIR RESTRAINT
Why This Matters
Unwashed produce can harbor pathogens and chemical residues.
Food Code Requirement
Raw fruits and vegetables must be washed before use.
Specific Requirements
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
CDPH Food Code: Section 3-302.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection