ILLINOIS SPORTSERVICE, INC. Gets Conditional Pass on Health Inspection - Chicago Stadium

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 5X 2POUND BAGS OF GUACAMOLE INSIDE COOLER AT 65.4F,74.6, AND 90.5F(TEX MEX#3). FOUND 5X 2 POUND BAGS ON BOTTOM OF CART NOT REFRIGERATED AT 74.3F AND 69.5(TEX MEX#2 SECTION 125). FOUND 10 POUNDS BEEF INSIDE HOT BOX AT 110.3F (TEX MEX #5 SECTION 533). CRITICAL VIOLATION. CITATION ISSUED. DISPOSED OF 30 POUNDS OF FOOD. VALUE AT $50.00 GUACAMOLE PACKAGE STATES STORE AT 0F - THAW IN UNOPENED BAG- MAINTAIN REFRIGERATED AT 40F AFTER THAWING- DO NOT REFREEZE.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.