PASS W/ CONDITIONS
Risk 1 (High)
ILLINOIS SPORTSERVICE, INC. Gets Conditional Pass on Health Inspection - Chicago Stadium
July 25, 2012
Suspected Food Poisoning
License #14616
1
Total Violations
1
Critical
Inspection Summary
This stadium was inspected by the Chicago Department of Public Health on July 25, 2012. The inspection type was "Suspected Food Poisoning" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 5X 2POUND BAGS OF GUACAMOLE INSIDE COOLER AT 65.4F,74.6, AND 90.5F(TEX MEX#3). FOUND 5X 2 POUND BAGS ON BOTTOM OF CART NOT REFRIGERATED AT 74.3F AND 69.5(TEX MEX#2 SECTION 125). FOUND 10 POUNDS BEEF INSIDE HOT BOX AT 110.3F (TEX MEX #5 SECTION 533). CRITICAL VIOLATION. CITATION ISSUED. DISPOSED OF 30 POUNDS OF FOOD. VALUE AT $50.00 GUACAMOLE PACKAGE STATES STORE AT 0F - THAW IN UNOPENED BAG- MAINTAIN REFRIGERATED AT 40F AFTER THAWING- DO NOT REFREEZE.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection