PASS
Risk 1 (High)
ILLINOIS SPORTSERVICE, INC. Passes Health Inspection - Chicago Stadium
June 27, 2014
Canvass Re-Inspection
License #14616
6
Total Violations
1
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUT ONIONS AND READY TO EAT POPCORN STORED IN GARBAGE BAGS IN THE MAIN COMMISSARY. INSTRUCTED TO STORE IN FOOD GRADE BAGS/CONTAINERS. ALSO, FOUND EXCESSIVE ICE BUILD UP IN THE LARGE WALK IN FREEZER (MAIN COMMISSARY). MUST REMOVE ICE AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR IN POOR REPAIR IN THE BEVERAGE WALK IN COOLER AND IN CUP ROOM. INSTRUCTED TO REPAIR FLOOR, SEAL HOLES/OPENINGS/CRACKS AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIAMOND PLATE BY ORANGE CRUSH IN BEER STORAGE COOLER NOT ATTACHED TO SURFACE. INSTRUCTED TO REATTACH.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND THE FOLLOWING PLUMBING ISSUES IN THE FOLLOWING STANDS/BOOTHS: FROZEN ZONE: NO HOT AND COLD RUNNING WATER (FAUCET) PROVIDED FOR STATIONARY TOP LOADING FROZEN BEVERAGE MACHINES. INSTRUCTED TO PROVIDE WITH HOT/COLD RUNNING WATER PER CITY CODE FOR ADEQUATE WASHING AND SANITIZING. B COMMISSARY: FOUND HOSE UNDER 3-COMPARTMENT SINK. MUST NOT CONNECT HOSE TO 3-COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE FOR HOSE CONNECTION AT HOSE BIB. MAIN COMMISSARY- FOUND BROKEN DRAIN STOPPERS AT THE 3-COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE PROPER, WORKING STOPPERS. FOUND NO EXPOSED HAND WASHING SINK IN THE POPCORN/PRETZEL PREPARATION ROOM (COMMISSARY). INSTRUCTED TO INSTALL EXPOSED HAND SINK SUPPLIED WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. FOUND HOSE ATTACHED TO MOP SINK FAUCET. MUST REMOVE HOSE UNTIL PROVIDED WITH BACKFLOW PREVENTION DEVICE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER CONSPICOUSLY PLACED IN THE REACH IN COOLER IN THE BURGER BARN #529 STAND. INSTRUCTED TO PROVIDE AND CONSPICOUSLY PLACE IN COOLER.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER CONSPICOUSLY PLACED IN THE REACH IN COOLER IN THE BURGER BARN #529 STAND. INSTRUCTED TO PROVIDE AND CONSPICOUSLY PLACE IN COOLER.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection