⚠️ Recent Failed Inspections ⚠️

Curie Metro. (H/S)

4959 S Archer, CHICAGO, IL 60632

Type: School

Risk Level: Risk 1 (High)

📍 Neighborhood: Archer Heights

License #: 53101

22
Total Inspections
15
Passed
6
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 8, 2025 Inspection

September 8, 2025• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DUST ACCUMULATION ON VENT AND SURROUNDING CEILING TILES IN MAIN PREP AREA. INSTD TO CLEAN AND MAINTAIN

PASS Risk 1 (High)

Sep 20, 2024 Inspection

September 20, 2024• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN ALL RESTROOMS ON THIRD AND SECOND FLOOR. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINT...(+3 more)

FAIL Risk 1 (High)

Aug 30, 2023 Inspection

August 30, 2023• Canvass• 7 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT ORIGINAL CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE ORIGINAL AND HAVE POSTED.(+6 more)

PASS Risk 1 (High)

Sep 20, 2021 Inspection

September 20, 2021• Canvass• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BROKEN HANDSINK FAUCET FIXTURE IN MAIN KITCHEN, BROKEN HANDSINK FAUCET FIXTURE AT SECOND FLOOR SERVING AREA AND BROKEN HANDSINK FAU...(+1 more)

PASS Risk 1 (High)

Sep 11, 2020 Inspection

September 11, 2020• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN PREP AREA WITH WORN, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE(+1 more)

PASS Risk 1 (High)

Feb 6, 2019 Inspection

February 6, 2019• Canvass Re-Inspection• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed broken seal on walk in cooler #2 door opening. Must repair and maintain same.(+3 more)

FAIL Risk 1 (High)

Jan 23, 2019 Inspection

January 23, 2019• Canvass Re-Inspection• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN ALL STUDENT RESTROOMS ON FLOORS 1,2 AND 3.OBSERVED HOT WATER TEMPERATURE RANGING BETWEEN 55.4 F-79....(+4 more)

FAIL Risk 1 (High)

Jan 15, 2019 Inspection

January 15, 2019• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER IN ALL STUDENT RESTROOMS ON FLOORS 1,2 AND 3.OBSERVED HOT WATER TEMPERATURE RANGING BETWEEN 55.4 F-79....(+6 more)

PASS Risk 1 (High)

Jun 6, 2018 Inspection

June 6, 2018• Canvass Re-Inspection• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed non-functional light in cantina area on 3rd floor and 2nd floor. Must repair, obtain and maintain ...(+1 more)

FAIL Risk 1 (High)

May 15, 2018 Inspection

May 15, 2018• Canvass Re-Inspection• 3 violations

Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDSINKS IN 1ST, 2ND, 3RD FLOOR TOILET ROOMS AT WEST SIDE OF BUIL...(+2 more)

FAIL Risk 1 (High)

May 11, 2018 Inspection

May 11, 2018• Canvass• 4 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no hot running water under city pressure in culinary room at 3...(+3 more)

PASS Risk 1 (High)

Apr 4, 2017 Inspection

April 4, 2017• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN IN THE CULINARY LAB. INTERIOR OF OVEN, COOLER, STORAGE SHELF NEXT TO 3 ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 6, 2016 Inspection

May 6, 2016• Canvass Re-Inspection• 1 violation

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1763879 ON 4/29/16 NOT CORRECTED: 27 - THE HAND DRYER IS NOT OPERATIONAL IN THE 2ND FLOOR BOY�...

FAIL Risk 1 (High)

Apr 29, 2016 Inspection

April 29, 2016• Canvass• 2 violations

Violation: 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: THE HAND DRYERS ARE NOT OPERATIONAL IN THE 1ST FLOOR BOY'S WASH...(+1 more)

PASS Risk 1 (High)

May 29, 2015 Inspection

May 29, 2015• Canvass• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS AND SURROUNDING CEILING TILES IN PREP AREA WITH DUST ACCUMULA...(+1 more)

PASS Risk 1 (High)

Apr 25, 2014 Inspection

April 25, 2014• Canvass• 8 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MILK COOLER DOOR ON SECOND FLOOR SERVICE AREA IN DISREPAIR. REPAIR DOOR AND MAINTAIN.(+7 more)

PASS Risk 1 (High)

Apr 5, 2013 Inspection

April 5, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE WASHROOMS ON THE 1ST,2ND,AND 3RD FLOOR(+1 more)

PASS Risk 1 (High)

May 29, 2012 Inspection

May 29, 2012• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS. LOCATED IN THE FOOD MAIN KITCHEN.(+3 more)

PASS Risk 1 (High)

Jun 13, 2011 Inspection

June 13, 2011• Canvass• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRY STORAGE ROOM CEILING NOT CLEAN, FOOD SPLASHES. CLEAN SAME. VENT...

PASS Risk 1 (High)

Jun 3, 2010 Inspection

June 3, 2010• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections