PASS
Risk 1 (High)
Curie Metro. (H/S) Passes Health Inspection - Chicago School
May 29, 2012
Canvass
License #53101
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS. LOCATED IN THE FOOD MAIN KITCHEN.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND IST FLOOR SERVING LINE DOUBLE DOOR REACH IN COOLER GASKETS IN POOR REPAIR,2ND FLOOR SERVING LINE FOUR DOOR REACHIN COOLERS GASKETS RIPPED AND TORN IN POOR REPAIR AND 3RD FLOOR SERVING LINE DOUDLE DOOR GASKETS ARE ALSO RIPPED AND TORN. INSTRUCTED TO TO REPLACE ALL THE GASKETS AROUND THE INSIDE OF ALL THE REACHIN COOLER DOORS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FIRST FLOOR BOYS TOILET ROOM CEILING NOT HAS CHOCOLATE MILK SPLASHED ALL OVER IT. INSTRUCTED TO CLEAN THE CEILING. CEILING VENTS IN THE MAIN KITCHEN ARE DUSTY. CEILING VENTS IN ALL THE BOYS AND GIRLS TOILET ROOMS DUST BUILDUP. INSTRUCTED TO CLEAN THEM ALL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FIRST FLOOR BOYS TOILET ROOM CEILING NOT HAS CHOCOLATE MILK SPLASHED ALL OVER IT. INSTRUCTED TO CLEAN THE CEILING. CEILING VENTS IN THE MAIN KITCHEN ARE DUSTY. CEILING VENTS IN ALL THE BOYS AND GIRLS TOILET ROOMS DUST BUILDUP. INSTRUCTED TO CLEAN THEM ALL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection