FAIL
Risk 1 (High)
Curie Metro. (H/S) Fails Health Inspection - Chicago School
April 29, 2016
Canvass
License #53101
2
Total Violations
1
Critical
1
Major
Inspection Summary
This school was inspected by the Chicago Department of Public Health on April 29, 2016. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: THE HAND DRYERS ARE NOT OPERATIONAL IN THE 1ST FLOOR BOY'S WASHROOM NEXT TO THE ELEVATOR AND 2ND FLOOR BOY'S WASHROOM NEXT TO THE ELEVATOR. MUST REPAIR OR REPLACE THE HAND DRYERS OR PROVIDE PAPER TOWELS IN BOTH WASHROOMS. SERIOUS VIOLATION 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: THE HAND DRYERS ARE NOT OPERATIONAL IN THE 1ST FLOOR BOY'S WASHROOM NEXT TO THE ELEVATOR AND 2ND FLOOR BOY'S WASHROOM NEXT TO THE ELEVATOR. MUST REPAIR OR REPLACE THE HAND DRYERS OR PROVIDE PAPER TOWELS IN BOTH WASHROOMS. SERIOUS VIOLATION 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection