PASS
Risk 1 (High)
Curie Metro. (H/S) Passes Health Inspection - Chicago School
February 6, 2019
Canvass Re-Inspection
License #53101
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed broken seal on walk in cooler #2 door opening. Must repair and maintain same.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING SINKS WITH LOW HOT WATER PRESSURE... EMPLOYEE MENS AND WOMEN WASHROOM,ALL SINKS GIRLS ROOM 109 OBSERVED THE FOLLOWING WASHBOWL SINKS WITH NO WATER... MENS 3RD FLOOR ROOM 301 (3RD AND 4TH SINK ), ROOM 309 GIRLS (3RD AND 4TH SINK), BOYS ROOM 231(2ND AND 4TH SINK) , BOYS ROOM 112 (RIGHT SINK), AND GIRLS ROOM 235 (LEFT SINK). OBSERVED TWO URINALS NOT FLUSHING IN BOYS ROOM 301,AND GIRLS ROOM 305 (1ST TOILET OUT OF ORDER). INSTRCUETD TO REPAIR AND MANITAIN. OBSERVED SEVERAL BROKEN PUSH HANDLES AT WASHBOWLS IN SEVERAL STUDENT RESTROOMS. MUST REPAIR ALL AND MAINTAIN SAME.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPES ON FLOOR IN CULINARY ARTS ROOM. MUST SEAL TO PREVENT PEST ENTRY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND PIPES ON FLOOR IN CULINARY ARTS ROOM. MUST SEAL TO PREVENT PEST ENTRY.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection