Curie Metro. (H/S) Fails Health Inspection - Chicago School

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no hot running water under city pressure in culinary room at 3 compartment sink and both hand sinks. Must repair, obtain and maintain hot running water under city pressure in culinary room. Observed no paper towels at both hand sinks in culinary room. Must obtain and maintain paper towels at both hand sinks. Critical Violation 7-38-030.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Observed no hot running water under city pressure in all rest room on 1st, 2nd, 3rd floor in facility. Must repair, obtain and maintain hot water under city pressure in all rest rooms in facility. Serious Violation 7-38-030

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed non-functional light in cantina area on 3rd floor and 2nd floor. Must repair, obtain and maintain functional light in cantina area. Observed light shield damaged in dry storage area in main kitchen area. Must repair, obtain and maintain light shield.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed non-functional light in cantina area on 3rd floor and 2nd floor. Must repair, obtain and maintain functional light in cantina area. Observed light shield damaged in dry storage area in main kitchen area. Must repair, obtain and maintain light shield.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.