5225 N Oak Park (6800W), CHICAGO, IL 60656
September 25, 2024• Canvass• 2 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS ON FLOOR IN DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS...(+1 more)
September 20, 2023• Canvass Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED SECTION OF CEILING IN POOR REPAIR WITH PEELING PAINT DEBRIS INSIDE THE 1ST AND 2ND FLOOR BOYS WASHROOMS (MAIN B...
September 13, 2023• Canvass• 2 violations
Violation: 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE CONTAINER USED FOR RECYCLING BOXES EXCESSIVELY OVERFLOWING WITH CARDBOARD BOXES.INSTRUCTED MANAGEMENT THA...(+1 more)
September 14, 2021• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN SERVING/DINING AREA.(+1 more)
September 11, 2020• Canvass• 1 violation
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE REFRIGERATOR. FOUND TRY OF GROUND BEEF @ 48.3F-52.9F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR...
September 17, 2019• Canvass Re-Inspection• 1 violation
Violation: 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: ON PREMISES TO REINSPECT FOR THE EXTENSION THAT WAS GRANTED BY THE C.D.P.H.FOR VIOLATION #10 RULE 5-203.11 (PF) COMPLIANCE DATE AUGUST ...
March 14, 2019• Canvass Re-Inspection• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ) SERVES/DISTRIBUTES LUNCHES IN THE AUDITORIUM (MULTI-PURPOSE ROOM) WHICH IS NOT CONNECTED OR ADJACENT TO KITCHEN.AT THIS TI...(+3 more)
March 6, 2019• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 (A) SERVES/DISTRIBUTES LUNCHES IN THE AUDITORIUM (MULTI-PURPOSE ROOM) WHICH IS NOT CONNECTED OR ADJACENT TO KITCHE...(+4 more)
September 10, 2018• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEAL...(+4 more)
April 25, 2018• Canvass Re-Inspection• 2 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#1981343 DATED:01/12/2017 NOT CORRECTED: Facility serves/distributes lunches in the audito...(+1 more)
April 17, 2018• Canvass• 5 violations
Violation: 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND STUDENTS BOYS TOILET ROOMS ON THE 1ST AND 2ND FLR NOT MAINTAIN...(+4 more)
January 12, 2017• Canvass• 4 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no paper towels at the kitchen exposed handsink. Instructed fa...(+3 more)
March 11, 2016• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR TIMED (COLD) FAUCET HANDLE AT HAND SINK INSIDE SECOND FLOOR BOYS WASHROOM (...
February 10, 2016• Canvass Re-Inspection• 3 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: STILL NO HOT RUNNING WATER AVAILABLE IN THE NEW BUILDING. INSTRUCTED TO PROVIDE.(+2 more)
January 28, 2016• Canvass Re-Inspection• 4 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT NEW BUILDING. INSTRUCTED TO FIX CRITICAL VIOLATION 7-38-030(+3 more)
January 26, 2016• Canvass Re-Inspection• 3 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT PREMISES (OLD AND NEW BUILDING). INSTRUCTED TO FIX. ISSUED 48 HOUR (16-004). INSTRUCTED NO...(+2 more)
January 15, 2016• Canvass• 2 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT OR TEMPERED RUNNING WATER AT HAND SINK INSIDE FIRST FLOOR BOYS AND GIRLS WASHROOM (NEW BUILDING). ...(+1 more)
May 12, 2015• Canvass Re-Inspection• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL INSIDE CLASSROOM 102 HAS CHIPPED PLASTER AND PAINT. INSTRUCTE...(+1 more)
April 29, 2015• Canvass• 3 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING IN M...(+2 more)
May 22, 2014• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR ONE OF TWO HAND DRYERS IN THE BOYS RESTROOM ON THE FIRST FLOOR NEW BUILDING. MUST REPAIR HA...(+3 more)
May 2, 2013• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) MICROWAVE OVENS WITH HEAVY DRIED FOOD D...(+3 more)
May 9, 2012• Canvass• 1 violation
Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE NEEDED ITEMS AT OUTSIDE GARBAGE AREA, BOXES OF TILES, WOOD,PALLETS ETC.
May 16, 2011• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, reach in cooler shelving not clean need cleaning.(+4 more)
April 28, 2010• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection