John Garvy Elementary School Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ) SERVES/DISTRIBUTES LUNCHES IN THE AUDITORIUM (MULTI-PURPOSE ROOM) WHICH IS NOT CONNECTED OR ADJACENT TO KITCHEN.AT THIS TIME, OBSERVED EMPLOYEE WARMING UP INDIVIDUALLY BOXED HAMBERGER AND MACCARONI AND CHEESE IN KITCHEN FOOD PREP THEN TRANSPORTS THEM TO THE AUDITORIUM (MULTI-PURPOSE ROOM) AND IMMEDIATELY PLACED INTO A HOT HOLDING UNIT FOR SERVICE.LUNCH IN PROCESS,OBSERVED EMPLOYEE CUTTING/PEELING AMERICAN CHEESE IN TH AUDITORIUM.INSTRUCTED TO PROVIDE AN ACCESSIBLE HAND WASHING SINK TO SERVING LINE IN THE AUDITORIUM(MULTI-PURPOSE ROOM),WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C). INSTRUCTED MANAGEMANT THAT NO FOOD CAN BE PREPARED IN THE AUDITORIUM

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWLS NOT WORKING AT 1ST AND SECOND FLOOR BOYS RESTROOM (BOTH RESTROOMS HAVE 3 SINKS A PIECE) INSTRUCTED MANAGEMENT TO FIX WASHBOWLS. PRIORITY FOUNDATION VIOLATION 7-38-030(c

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ABOVE THE THREE COMPARTMENT SINK.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ABOVE THE THREE COMPARTMENT SINK.

Cannot verify sanitization without test strips, risking contaminated equipment.

Warewashing facilities must be properly equipped and supplied.

3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.