PASS W/ CONDITIONS
Risk 1 (High)
John Garvy Elementary School Gets Conditional Pass on Health Inspection - Chicago School
September 11, 2020
Canvass
License #23301
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE REFRIGERATOR. FOUND TRY OF GROUND BEEF @ 48.3F-52.9F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. PIC DISCARDED 6LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE TO BE APPROXIMATELY $10. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection