John Garvy Elementary School Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR ONE OF TWO HAND DRYERS IN THE BOYS RESTROOM ON THE FIRST FLOOR NEW BUILDING. MUST REPAIR HAND DRYER ON THE LEFT SIDE. THE HAND DRYER ON THE RIGHT SIDE IS WORKING AND OPERATING AT THIS TIME.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR TILES IN FRONT OF DOOR 5 SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PEELING PAINT ON THE CEILING ABOVE THE STAIRWAY ON THE 2ND FLOOR LEADING TO THE FIRST FLOOR ACROSS THE BOYS WASHROOM(OLD BUILDING). ALSO NOTED PEELING PAINT IN THE GIRLS WASHROOM 2ND FLOOR CEILING (OLD BUILDING). MUST REMOVE/REPAINT).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND PEELING PAINT ON THE CEILING ABOVE THE STAIRWAY ON THE 2ND FLOOR LEADING TO THE FIRST FLOOR ACROSS THE BOYS WASHROOM(OLD BUILDING). ALSO NOTED PEELING PAINT IN THE GIRLS WASHROOM 2ND FLOOR CEILING (OLD BUILDING). MUST REMOVE/REPAINT).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.