FAIL
Risk 1 (High)
John Garvy Elementary School Fails Health Inspection - Chicago School
April 25, 2018
Canvass Re-Inspection
License #23301
2
Total Violations
2
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#1981343 DATED:01/12/2017 NOT CORRECTED: Facility serves/distributes lunches in the auditorium which is not connected or adjacent to kitchen. Facility stated on occasion they served hot dogs or hamburgers and place gloves on and place meat into the bun in the auditorium. Facility stated that most days, including during inspection, they serve prepackaged items that students open themselves. Instructed facility to install and maintain a handsink adjacent to service line in the auditorium with hot and cold running water under city pressure, soap, and paper towels. Instructed to cease serving and handling open foods in the auditorium until sink is installed. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#1981343 DATED:01/12/2017 NOT CORRECTED: Facility serves/distributes lunches in the auditorium which is not connected or adjacent to kitchen. Facility stated on occasion they served hot dogs or hamburgers and place gloves on and place meat into the bun in the auditorium. Facility stated that most days, including during inspection, they serve prepackaged items that students open themselves. Instructed facility to install and maintain a handsink adjacent to service line in the auditorium with hot and cold running water under city pressure, soap, and paper towels. Instructed to cease serving and handling open foods in the auditorium until sink is installed. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection