John Garvy Elementary School Fails Health Inspection - Chicago School

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: FOUND STUDENTS BOYS TOILET ROOMS ON THE 1ST AND 2ND FLR NOT MAINTAINED,NO HOT OR TEMPERED RUNNING WATER FOR HANDWASHING AND NO WORKING HAND DRYER OR HAND PAPERTOWELS ,1ST FLOOR BOYS TOILET ROOM BOTH TOILETS WITH SIGN ON DOOR THAT READS "OUT OF ORDER AND BOTH TOILET WITH BLACK TAPED ALL AROUND,UNABLE TO USE AT THIS TIME.ALSO,NO WORKING HAND DRYER IN THE 1ST FLOOR(122) GIRLS TOILET ROOM.INSTRUCTED TO REPAIR PLUMBING ISSUES AND PROVIDE WORKING HAND DRYERS OR HAND PAPERTOWELS AND MAINTAIN STUDENTS TOILET ROOMS AT ALL TIMES.INSTRUCTED TO UTILIZE OTHER BOYS STUDENTS TOILET ROOMS 1ST FLR. SERIOUS VIOLATION 7-38-030.

Missing allergen information can cause life-threatening reactions.

All food must be properly labeled with required information.

Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#1981343 DATED:01/12/2017 NOT CORRECTED: Facility serves/distributes lunches in the auditorium which is not connected or adjacent to kitchen. Facility stated on occasion they served hot dogs or hamburgers and place gloves on and place meat into the bun in the auditorium. Facility stated that most days, including during inspection, they serve prepackaged items that students open themselves. Instructed facility to install and maintain a handsink adjacent to service line in the auditorium with hot and cold running water under city pressure, soap, and paper towels. Instructed to cease serving and handling open foods in the auditorium until sink is installed. SERIOUS VIOLATION 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WATER FOUNTAINS LOCATED ON 1ST AND 2ND FLOOR HALLWAYS AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST WALL VENT AND CEILING VENTILATION COVER AND REPLACE WATER STAINED CEILING TILE IN 1ST FLOOR HALLWAY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST WALL VENT AND CEILING VENTILATION COVER AND REPLACE WATER STAINED CEILING TILE IN 1ST FLOOR HALLWAY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.