⚠️ Recent Failed Inspections ⚠️

JEWEL FOOD STORE # 3345

(Also Known As: JEWEL)

1224 S WABASH AVE, CHICAGO, IL 60605

Type: Grocery Store

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Hyde Park

License #: 1142451

63
Total Inspections
48
Passed
8
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

May 7, 2025 Inspection

May 7, 2025• Complaint Re-Inspection• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PROD...(+1 more)

FAIL Risk 1 (High)

May 5, 2025 Inspection

May 5, 2025• Complaint• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE MEAT DEPARTMENT PREP AREA. TEMPERATURE OF WATER WAS RANGING FROM 74...(+4 more)

PASS Risk 1 (High)

May 20, 2024 Inspection

May 20, 2024• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Weak hot water pressure at fresh meat hand wash sink, Instructed to provide under city pressure.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 27, 2023 Inspection

June 27, 2023• Complaint• 3 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED ABOUT 20 LBS OF COOKED CHICKEN AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN A HOT HOLDING UNIT IN THE PREPARED FOODS PREP AR...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 6, 2023 Inspection

February 6, 2023• Complaint• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS IMPROPERLY BEING THAWED AND AT INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 10 LBS OF MEATBALLS IN MARIN...(+2 more)

PASS Risk 1 (High)

Apr 13, 2022 Inspection

April 13, 2022• Complaint• 1 violation

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS IN FREEZER IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN.

PASS W/ CONDITIONS Risk 1 (High)

Mar 17, 2022 Inspection

March 17, 2022• Short Form Complaint• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN CITY OF ...(+4 more)

PASS Risk 1 (High)

Jan 5, 2022 Inspection

January 5, 2022• Canvass• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FAN GUARDS IN MEAT CUTTING ROOM AND FRUIT CUTTING ROOM IN NEED OF CLEANING. MUST MAINTAI(+4 more)

PASS Risk 1 (High)

Sep 22, 2020 Inspection

September 22, 2020• Complaint• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE WALK IN FREEZER IN THE BAKERY AND THE WALK IN COOLER IN THE PRODUCE PREP AREA. INSRUCTED TO...(+1 more)

PASS Risk 1 (High)

May 15, 2020 Inspection

May 15, 2020• Short Form Complaint• 6 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD ...(+5 more)

PASS Risk 1 (High)

Mar 6, 2020 Inspection

March 6, 2020• Complaint• 6 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR SURFACES OF EQUIPMENT IN PREP AREAS WHERE NEEDED AND MAINTAIN IN DELI, BAKERY, BUTCHER, SEAFOOD AND PRODU...(+5 more)

FAIL Risk 1 (High)

Sep 23, 2019 Inspection

September 23, 2019• Complaint• 5 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND CHICKEN PILLED HIGH IN DELI STEAM TABLE/DISPLAY CASE AT 110F. ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES.4LBS OF CHICKEN FOOD...(+4 more)

PASS Risk 1 (High)

Mar 8, 2019 Inspection

March 8, 2019• Short Form Complaint• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED MEAT SLICER WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 4, 2019 Inspection

January 4, 2019• Canvass• 12 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE DELI AND MEAT DEPARTMENT AREAS OF THE STORE. INSTRUCTED PERSON IN CHARGE TO...(+11 more)

PASS Risk 1 (High)

Jun 21, 2018 Inspection

June 21, 2018• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE CA...(+3 more)

PASS Risk 1 (High)

May 9, 2018 Inspection

May 9, 2018• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE CA...(+3 more)

PASS Risk 1 (High)

Mar 2, 2018 Inspection

March 2, 2018• Complaint Re-Inspection• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SOME MINOR FOOD AND DIRT DEBRIS LOCATED BY THE DELI AND HOT FOODS AREA. A...(+2 more)

FAIL Risk 1 (High)

Feb 23, 2018 Inspection

February 23, 2018• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EAST EXIT DOOR NOT RODENT PROOFED WITH A...(+3 more)

PASS Risk 1 (High)

Nov 16, 2017 Inspection

November 16, 2017• Short Form Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATI...(+5 more)

PASS Risk 1 (High)

Oct 20, 2017 Inspection

October 20, 2017• Short Form Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATI...(+4 more)

PASS Risk 1 (High)

May 19, 2017 Inspection

May 19, 2017• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATI...(+4 more)

PASS Risk 1 (High)

Jan 27, 2017 Inspection

January 27, 2017• Short Form Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE LEFT WASHBOWL IN THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO ...(+4 more)

PASS Risk 1 (High)

Jan 17, 2017 Inspection

January 17, 2017• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE LEFT WASHBOWL IN THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED T...(+4 more)

PASS Risk 1 (High)

Dec 20, 2016 Inspection

December 20, 2016• Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ALONG WALL BASE IN DELI STATION AND HOT FOOD PREP AREAS. INSTRUCTED...(+1 more)

PASS Risk 1 (High)

Nov 18, 2016 Inspection

November 18, 2016• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DELI COOLER DOORS TRACKS NOT CLEAN AND UNDER MATTS, INSTRUCTED TO CLEAN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Jun 16, 2016 Inspection

June 16, 2016• Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.(+4 more)

PASS Risk 1 (High)

Jan 25, 2016 Inspection

January 25, 2016• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE UTENSILS STORAGE SHELVINGS IN FRESH FRUIT PREP AREA AT 2ND FL. NOTED CLEAN POTS STORED IN ...(+3 more)

PASS Risk 1 (High)

Nov 30, 2015 Inspection

November 30, 2015• Recent Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. ...(+2 more)

PASS Risk 1 (High)

Nov 4, 2015 Inspection

November 4, 2015• Short Form Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. ...(+2 more)

PASS Risk 1 (High)

Oct 28, 2015 Inspection

October 28, 2015• Complaint Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LEDGES AND UNDER FOOD STORAGE CASES OF THE BAKERY DEPARTMENT WITH ACCUMULATED FOOD DEBRIS. ...(+2 more)

FAIL Risk 1 (High)

Oct 21, 2015 Inspection

October 21, 2015• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE...(+3 more)

PASS Risk 1 (High)

Aug 12, 2015 Inspection

August 12, 2015• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS TORN ON 2 AND 3 DOOR PREP COOLERS/FREEZERS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO...(+3 more)

PASS Risk 1 (High)

Jul 24, 2015 Inspection

July 24, 2015• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS TORN ON 2 AND 3 DOOR PREP COOLERS/FREEZERS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO...(+4 more)

FAIL Risk 1 (High)

Jul 17, 2015 Inspection

July 17, 2015• Canvass• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON THE...(+5 more)

PASS Risk 1 (High)

Oct 31, 2014 Inspection

October 31, 2014• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN PRODUCE DEPARTMENT IN NEED OF REPLACING. WORN AND DISCOLORED. MUST REPLACE AND MAINT...(+4 more)

PASS Risk 1 (High)

May 6, 2014 Inspection

May 6, 2014• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON VENT FAN COVERS IN ALL WALK-IN COOLERS THROUGHOUT FACILITY. DETAIL CLEAN AND M...(+3 more)

PASS Risk 1 (High)

Mar 5, 2014 Inspection

March 5, 2014• Complaint Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON VENT FAN COVERS IN ALL WALK-IN COOLERS THROUGHOUT FACILITY. DETAIL CLEAN AND M...(+2 more)

FAIL Risk 1 (High)

Feb 24, 2014 Inspection

February 24, 2014• Complaint• 7 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY DISCOLORATION ON ...(+6 more)

PASS Risk 1 (High)

Jan 14, 2014 Inspection

January 14, 2014• Short Form Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN STORAGE RACKS AND INTERIOR OF COOKING EQUIPMENT IN THE CHEF'S KITCHEN AND S...(+4 more)

PASS Risk 1 (High)

Nov 6, 2013 Inspection

November 6, 2013• Complaint Re-Inspection• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN STORAGE RACKS AND INTERIOR OF COOKING EQUIPMENT IN THE CHEF'S KITCHEN AND S...(+4 more)

FAIL Risk 1 (High)

Oct 30, 2013 Inspection

October 30, 2013• Complaint• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES. 60 IN THE...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 19, 2013 Inspection

August 19, 2013• Short Form Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARD IN CHEF'S KITCHEN PREP AREA WITH DEEP, DARK GROOVES.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 8, 2013 Inspection

July 8, 2013• Canvass• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER IN CHEF'S KITCHEN NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMPERATURE WAS 59.5F. INSTRUCTED TO HAVE UNIT FIXED ...(+7 more)

PASS Risk 1 (High)

Feb 14, 2013 Inspection

February 14, 2013• Short Form Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SINKS NOT CLEAN AT PRODUCE PREPARATION AREAS.(+2 more)

PASS Risk 1 (High)

Dec 26, 2012 Inspection

December 26, 2012• Suspected Food Poisoning• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SINKS NOT CLEAN AT PRODUCE PREPARATION AREAS.(+2 more)

PASS Risk 1 (High)

Nov 16, 2012 Inspection

November 16, 2012• Short Form Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: FOUND FLOORS NOT CLEAN INSIDE 2ND FLOOR MEAT WALK IN COOLER.(+1 more)

PASS Risk 1 (High)

Oct 23, 2012 Inspection

October 23, 2012• Short Form Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE 2ND FLOOR MEAT WALK IN COOLER.(+1 more)

FAIL Risk 1 (High)

Sep 28, 2012 Inspection

September 28, 2012• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLIES ACTIVITY AT PREMISES. FOUND FRU...(+3 more)

PASS Risk 1 (High)

Apr 4, 2012 Inspection

April 4, 2012• Consultation• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Thursday, June 28, 2012 Violation Codes: Inspector Comments: Wednesday, March 28, 2012 V...

PASS Risk 1 (High)

Mar 29, 2012 Inspection

March 29, 2012• Consultation• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Wednesday, March 28, 2012 Violation Type: Observation Type: Out Correct By: Thursday, June 28, 2012...

PASS W/ CONDITIONS Risk 1 (High)

Mar 28, 2012 Inspection

March 28, 2012• Complaint• 2 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND LOW PRESSURE FOR HOT WATER AT EXPOSED HAND AT MEAT PREPARATION AREAS. CRITICAL VIOALTION. CITATION ISSUED. INST...(+1 more)

PASS Risk 1 (High)

Jun 2, 2011 Inspection

June 2, 2011• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS Risk 1 (High)

Sep 23, 2010 Inspection

September 23, 2010• Short Form Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Tuesday, November 23, 2010 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: Al...(+2 more)

PASS Risk 1 (High)

Aug 23, 2010 Inspection

August 23, 2010• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

PASS Risk 1 (High)

Jan 26, 2010 Inspection

January 26, 2010• Complaint• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections