PASS
Risk 1 (High)
JEWEL FOOD STORE # 3345 Passes Health Inspection - Chicago Grocery store
March 5, 2014
Complaint Re-Inspection
License #1142451
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON VENT FAN COVERS IN ALL WALK-IN COOLERS THROUGHOUT FACILITY. DETAIL CLEAN AND MAINTIAN ALL VENT FAN COVERS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, KITCHEN, FOOD PREP AREAS) OBSERVED STORAGE RACKS AND REFRIGERATOR GASKETS WITH DUST AND FOOD DEBRIS BUILDUP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE RACKS AND RUBBER GASKETS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: IN ALL SERVICE DEPARTMENTS (DELI, BAKERY, KITCHEN, FOOD PREP AREAS) OBSERVED STORAGE RACKS AND REFRIGERATOR GASKETS WITH DUST AND FOOD DEBRIS BUILDUP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE RACKS AND RUBBER GASKETS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection