JEWEL FOOD STORE # 3345 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED AN ACCUMULATED DEBRIS ON THE WATER FOUNTAINS LOCATED ON THE 2ND FLOOR EMPLOYEE BREAK AREA. OBSERVED MINOR CONDENSATION ON THE CONDENSER LOCATED ABOUT THE RAW BEEF OF THE REACH IN COOLERS OF THE RAW MEAT PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN ALL WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED CEILING TILES LOCATED THRU OUT THE 2ND FLOOR DRY STORAGE AREA. OBSERVED A DAMAGED CEILING TILE LOCATED IN THE 2ND FLOOR FRUIT AND VEGETABLE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN ALL WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED CEILING TILES LOCATED THRU OUT THE 2ND FLOOR DRY STORAGE AREA. OBSERVED A DAMAGED CEILING TILE LOCATED IN THE 2ND FLOOR FRUIT AND VEGETABLE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.