PASS
Risk 1 (High)
JEWEL FOOD STORE # 3345 Passes Health Inspection - Chicago Grocery store
August 12, 2015
Short Form Complaint
License #1142451
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS TORN ON 2 AND 3 DOOR PREP COOLERS/FREEZERS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREP COOLERS GASKETS WITH ACCUMULATED FOOD DEBRIS INSIDE OF THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL GASKETS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS WITH ACCUMULATED BUILD UP IN THE MEAT REFRIGERATED PREP AREA 2 COMPARTMENT SINK AND INSIDE OF THE FLOOR DRAIN OF THE BAKERY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS WITH ACCUMULATED BUILD UP IN THE MEAT REFRIGERATED PREP AREA 2 COMPARTMENT SINK AND INSIDE OF THE FLOOR DRAIN OF THE BAKERY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection