JEWEL FOOD STORE # 3345 Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DETERGENT AND SANITIZER HOSES AT THE 3-COMPARTMENT SINK IN THE 2ND FL. PRODUCE FOOD PREPARATION TOO LONG. INSTRUCTED TO SHORTEN THE HOSES SO THAT THEY DO NOT REST IN THE WATER WHEN COMPARTMENTS ARE FILLED. MAINTAIN SAME.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SHELVES IN THE CABINET NEXT TO THE PAN WASHER IN THE BAKERY FOOD PREPARATION AREA HAS FOOD AND DIRT DEBRIS. THE REAR EXTERIOR AND THE INTERIOR OF THE DEEP FRYERS IN THE CHEF KITCHEN PREPARATION AREA HAS THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BOTH.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive brown substance on outside of hot holding sliding doors in deli area. Observed dirt build up along tracks of these cases. Observed excessive dust accumulation on signage and light fixtures above the deli area. Must detail clean and sanitize all. Observed thick, brown liquid under hot holding pans on the salad bar. Must remove liquid, detail clean and sanitize. Must maintain same.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE PAN WASHER, PREP TABLES, COOKING EQUIPMENT AND DISPLAY CASE IN THE BAKERY AND CHEF'S KITCHEN HAS THICK GREASE, FOOD AND DIRT BUILD UP. ALSO, THE INTERIOR/EXTERIOR OF ALL THE FLOOR DRAINS NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -THE FLOORS IN FRONT OF THE PAN WASHER, 3-COMPARTMENT AND HAND WASHING SINK IN THE BAKERY FOOD PREPARATION AREA NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE LOWER WALLS AROUND THE PREP TABLE NEXT TO THE PAN WASHER IN THE BAKERY ALONG WITH THE WALLS AROUND THE SINKS AND DEEP FRYERS IN THE CHEF'S KITCHEN HAS FOOD, DIRT AND GREASE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE LOWER WALLS AROUND THE PREP TABLE NEXT TO THE PAN WASHER IN THE BAKERY ALONG WITH THE WALLS AROUND THE SINKS AND DEEP FRYERS IN THE CHEF'S KITCHEN HAS FOOD, DIRT AND GREASE SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.