PASS W/ CONDITIONS
Risk 1 (High)
JEWEL FOOD STORE # 3345 Gets Conditional Pass on Health Inspection - Chicago Grocery store
March 28, 2012
Complaint
License #1142451
2
Total Violations
2
Major
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on March 28, 2012. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND LOW PRESSURE FOR HOT WATER AT EXPOSED HAND AT MEAT PREPARATION AREAS. CRITICAL VIOALTION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO USE NEARBY PREPARATION SINK TO WASH HANDS TEMPORARILY UNTIL EXPOSED SINK IS REPAIRED. PREPARATION SINK WILL BE USED FOR HAND WASHING ONLY UNTIL MAIN EXPOSED HAND SINK IS REPAIRED. PLUMBER REPAIRED EXPOSED HAND SINK UPON INSPECTION.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND LOW PRESSURE FOR HOT WATER AT EXPOSED HAND AT MEAT PREPARATION AREAS. CRITICAL VIOALTION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO USE NEARBY PREPARATION SINK TO WASH HANDS TEMPORARILY UNTIL EXPOSED SINK IS REPAIRED. PREPARATION SINK WILL BE USED FOR HAND WASHING ONLY UNTIL MAIN EXPOSED HAND SINK IS REPAIRED. PLUMBER REPAIRED EXPOSED HAND SINK UPON INSPECTION.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection