43 E OHIO ST, CHICAGO, IL 60611
September 4, 2024• Complaint Re-Inspection• 15 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO R...(+14 more)
August 28, 2024• Complaint• 23 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN COOLER PREP AREA ON 1ST FLOOR NOT ACCESSIBLE BLOCKED BY GROCERY CART.INSTRUCTED THAT SINK MUST BE ACCE...(+22 more)
June 28, 2024• Short Form Complaint• 2 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF ...(+1 more)
May 28, 2024• Complaint Re-Inspection• 6 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER...(+5 more)
May 23, 2024• Complaint Re-Inspection• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS ON ENTRANCE DOORS LEFT DOOR RIGHT SIDE, RIGHT DOOR LEFT SIDE AND DOUBLE DOORS IN MIDDLE. INSTRUCTED TO SEAL ALL ...(+4 more)
May 14, 2024• Complaint• 12 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER...(+11 more)
October 10, 2023• Complaint Re-Inspection• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH A...(+3 more)
September 19, 2023• Short Form Complaint• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK IN BAR/COFFEE PREP AREA CONNECTED TO PIZZA PASTA RESTAURANT 2ND FLOOR. INSTRUCTED TO PROVIDE FO...(+5 more)
August 4, 2023• Complaint Re-Inspection• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ...(+3 more)
July 28, 2023• Complaint Re-Inspection• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 SMALL BLACK LIVE FLIES IN IN 1ST FLOOR BAKERY/GELATO PREP SITTING ON ALL HEAVY EQUIPMENT, CEILINGS, ON SURFACES OF...(+4 more)
July 26, 2023• Complaint• 10 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWELS NOT PROVIDED AT THE FOLLOWING HANDSINKS; 1ST FLOOR GELATERIA PREP AREA, CANNOLI AND CANDY PREP,2ND FLOOR PIZZER...(+9 more)
February 1, 2023• Complaint Re-Inspection• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13:HAND SOAP PROVIDED AT FOOD PREP SINK AT PIZZA STATION. FACILITY MUST RELOCATE WALL MOUNTED SOAP TO HAND SINK AREA(+7 more)
January 25, 2023• Complaint• 18 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOAP NOT PROVIDED AT THE FOLLOWING HAND SINKS; 2ND FLOOR RAW MEAT STATION, 2ND FLOOR VINO DISH AREA, 2ND FLOOR BREAD STATION...(+17 more)
September 12, 2022• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at front pastry service line. sink and faucet are taped across for not to use the sink. instructed...(+7 more)
October 14, 2021• Complaint• 7 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A COOLER IN THE LAVAZZA AREA MISSING THE THE METAL INTERIOR PART OF THE DOOR. FOUND THE ...(+6 more)
January 13, 2021• Complaint Re-Inspection• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE FIRST FLOOR HAND WASHING SINKS IN THE TOILET ROOMS. INSTRUCTED TO PRO...(+1 more)
January 6, 2021• Complaint• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU...(+3 more)
January 21, 2020• Complaint• 6 violations
Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FACILITY NOT COMPLYING WITH THE VARIANCE/HACCP PLAN AND PROCEDURES THAT WERE SUBMITTED AND APPROVED BY THE HEALTH DEPT AS BASIS FOR T...(+5 more)
June 7, 2019• Complaint• 2 violations
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING AREAS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMO...(+1 more)
March 15, 2019• Complaint• 10 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: - OBSERVED COMMINGLED SHELLFISH (3.5LBS MUSSELS, 1.5LBS OYSTERS, 1LB CLAMS) IN THE FISH MONGER DISPLAY COOLER. MULTIPL...(+9 more)
May 3, 2018• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (SOFT CHEESES) HELD AT IMPROPER TEMPERATURES B...(+6 more)
October 12, 2017• Complaint Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PASTA STATION PREP AREA EXPOSED TO CUSTOMER CONTAMINATION. INSTRUCTED TO INSTALL A SNEEZE GUARD TO COV...(+1 more)
October 5, 2017• Complaint• 6 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER THROUGH OUT FACILITY, HOT WATER TEMPERATURE READING AT 83F AT ALL SINKS. INSTRUCTED MGR TO KEEP HOT WATER TE...(+5 more)
August 28, 2017• Short Form Complaint• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS NOTED AT BOTTOM SHELF OF DRAWER COOLER AT PASTA STATION. INSTRUCTED TO CLEAN AND MAINTAIN.(+1 more)
June 19, 2017• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER TEMP AT 51.4F IN MEAT AND CHEESE (SAFO )STATION, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS AT 40F O...(+8 more)
December 9, 2016• Complaint• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL BULK FOOD CONTAINERS BEHIND GASTRO FRESH PASTA.(+6 more)
August 16, 2016• Complaint Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION ON THE BOTTOM SHELF OF THE REACH-IN COOLER AT OSTERIA. INSTRUCTED TO REPAIR REFRI...(+4 more)
August 12, 2016• Complaint• 8 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED IN THE DISHROOM: OBSERVED ONE EMPLOYEE RUNNING T...(+7 more)
April 26, 2016• Complaint• 7 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED HANDLED SCOOPS LYING HANDLE DOWN IN THE FOOD AT SAFO RESTAURANT. INS...(+6 more)
January 13, 2016• Complaint Re-Inspection• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A HANDLED SCOOP WITH THE HANDLE FACING DOWN IN A CONTAINER OF ICE AND...(+3 more)
January 12, 2016• Complaint• 6 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED AN EMPLOYEE PREPARING READY TO EAT FOODS WITH BARE HAND CONTACT: OBSERVED AN EM...(+5 more)
August 5, 2015• Suspected Food Poisoning• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED MILK AT IMPROPER TEMPERATURE RANGING FROM 58.2F-61.7F DEGREES IN (2) GA...(+6 more)
May 11, 2015• Complaint• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN REAR HALLWAY, FRESH PASTA KITCHEN, WALK-IN FREEZER IN CENTRAL KITC...(+1 more)
April 24, 2015• Complaint• 6 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED LINE COOK WIPE COUTNER WITH UNSANITIZED TOWEL, THEN A SERVING UTENSIL AND PLACE SAME...(+5 more)
October 3, 2014• Complaint• 4 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED VARIOUS EXPOSED HAND SINKS IN THE CENTRAL KITCHEN, COLD KITCHE...(+3 more)
April 8, 2014• Complaint• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE IN THE PASTRY PREP KITCHEN AND EXPOSED HANDSINK IN THE DEMO K...
December 3, 2013• License Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL AND MAINTAIN SPLASH GUARDS AT THE FOLLOWING EXPOSED HANDWASHING AND 1-COMPARTMENT SINKS: F...(+2 more)
November 25, 2013• License Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL AND MAINTAIN SPLASH GUARDS AT THE FOLLOWING EXPOSED HANDWASHING AND 1-COMPARTMENT SINKS: F...(+2 more)
November 19, 2013• License• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE FOLLOWING COLD HOLDING UNITS IN THE SPECIFIED PREP AREAS NOT MAINTAINING THE PROPER TEMPERATURE OR NOT OPERATIONAL: DISPLAY UNIT IN T...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection