⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

EATALY Passes Health Inspection - Chicago Restaurant

EATALY 43 E OHIO ST, CHICAGO 60611 Restaurant
August 16, 2016 Complaint Re-Inspection License #2262496
5
Total Violations
3
Major
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION ON THE BOTTOM SHELF OF THE REACH-IN COOLER AT OSTERIA. INSTRUCTED TO REPAIR REFRIGERATION UNIT AND MAINTAIN. NO FOOD WAS IN CONTACT WITH CONDENSATION.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE SEVERAL PITTED, DEEP GROOVED CUTTING BOARDS ON PREMISES AND MAINTAIN.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING COVING OUTSIDE OF THE DISHROOM ON THE 1ST FLOOR; AREA WHERE COVING IS MISSING HAS BLACK BUILD-UP ON THE WALL. INSTRUCTED TO REPLACE MISSING COVING AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #42
MAJOR
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES HANDLING CHEESE WITHOUT A HAIR NET. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINS TO CONFINE HAIR.
Unwashed produce can harbor pathogens and chemical residues.
Raw fruits and vegetables must be washed before use.
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.
Violation #42
MAJOR
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES HANDLING CHEESE WITHOUT A HAIR NET. ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINS TO CONFINE HAIR.
Unwashed produce can harbor pathogens and chemical residues.
Raw fruits and vegetables must be washed before use.
Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections