EATALY Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED HANDLED SCOOPS LYING HANDLE DOWN IN THE FOOD AT SAFO RESTAURANT. INSTRUCTED TO REMOVE THE SCOOP, WASH, RINSE, AND SANITIZE. INSTRUCTED TO STORE SCOOPS IN THE FOOD WITH THE HANDLE FACINNG UP OR STORE IN A SEPERATE CONTAINER IN BETWEEN USE.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A RUBBER PIECE OF TRIM AROUND THE INTERIOR DOOR OF THE ICE BIN BEHIND THE RETAIL FISH DISPLAY COOLER TORN AND PARTIALLY HANGING OVER THE ICE. INSTRUCTED TO CUT THE PIECE OF TRIM BEFORE IT ENDS UP IN THE ICE AS A PHYSICAL CONTAMINATION AND TO REPLACE THE TRIM.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WHEELS ON THE FLAT TOP GRILL AT THE HOT CENTRAL KITCHEN IS BROKEN, IN POOR REPAIR. INSTRUCTED TO REPLACE THE WHEELS AND MAINTAIN ALL GRILL COMPONENTS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE OLD TAPE THAT IS PEELING AWAY FROM A FOOD CART IN REAR PREP TO PREVENT PHYSICAL CONTAMINATION. REMOVE DUST BUILDUP UNDER THE CONDENSER OF THE WALK-IN SEAFOOD COOLER AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOUR ON THE FLOOR IN THE DRY STORAGE CLOSET BEHIND THE PIZZA OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GASKETS ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK IN THE BASEMENT ARE BROKEN AND LEAKING. INSTRUCTED TO REPLACE GASKETS ON THE FAUCET HEAD AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE GASKETS ON THE FAUCET HEAD OF THE 3-COMPARTMENT SINK IN THE BASEMENT ARE BROKEN AND LEAKING. INSTRUCTED TO REPLACE GASKETS ON THE FAUCET HEAD AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.