PASS
Risk 1 (High)
EATALY Passes Health Inspection - Chicago Restaurant
October 10, 2023
Complaint Re-Inspection
License #2262496
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT, MICROWAVES, COOLING/ FREEZING UNITS, PREP TABLES, STORAGE SPACES IN ALL OPERATING/AND NON-OPERATING PREP AREAS WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES.INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPRESSO MACHINE DRAINPIPE LEAKING ONTO FLOOR IN LAVAZZA COFFEE PREP AREA, CAUSING POOLING WATER, MILK, ETC. NOTED HOT WATER HANDLE ON 3 COMPARTMENT SINK IN 2ND FLOOR DISH ROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION AS REQUIRED BY CODE.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN ALL PREP AREAS WITH STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHING AREA FLOORS DURING THE TIME OF INSPECTION. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN ALL PREP AREAS WITH STORAGE SPACES ACCUMULATED FOOD DEBRIS UNDERNEATH ALL HEAVY EQUIPMENT AND SHELVING UNITS. NOTED POOLING WATER UNDERNEATH GELATO MACHINES AND EXCESSIVE WATER ON DISHWASHING AREA FLOORS DURING THE TIME OF INSPECTION. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection