PASS
Risk 1 (High)
EATALY Passes Health Inspection - Chicago Restaurant
January 13, 2016
Complaint Re-Inspection
License #2262496
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A HANDLED SCOOP WITH THE HANDLE FACING DOWN IN A CONTAINER OF ICE AND SHELLFISH. INSTRUCTED TO REMOVE THE SCOOP, WASH, RINSE, AND SANITIZE. INSTRUCTED TO STORE SCOOPS IN THE FOOD WITH THE HANDLE FACINNG UP OR STORE IN A SEPERATE CONTAINER IN BETWEEN USE.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN AND MAINTAIN FAN VENT COVERS IN VARIOUS REACH-IN AND WALK-IN COOLERS THROUGHOUT STORE TO REMOVE DUST DEBRIS BUILDUP.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES MISSING ABOVE THE DISHMACHINES IN THE DISH ROOM AND DUST BUILDUP ON THE CEILING TILES IN THE SAME ROOM SURROUNDING THE CEILING VENT. INSTRUCTED TO REPLACE MISSING TILES AND DETAIL CLEAN THE TILES SOILED WITH DUST.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES MISSING ABOVE THE DISHMACHINES IN THE DISH ROOM AND DUST BUILDUP ON THE CEILING TILES IN THE SAME ROOM SURROUNDING THE CEILING VENT. INSTRUCTED TO REPLACE MISSING TILES AND DETAIL CLEAN THE TILES SOILED WITH DUST.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection