EATALY Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL BULK FOOD CONTAINERS BEHIND GASTRO FRESH PASTA.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM THE BEAMS RUNNING TO THE CEILING ABOVE THE ICE MACHINE BEHIND OSTERIA AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND THE REACH-IN REFRIGERATOR BEHIND THE MEAT DISPLAY COOLER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ACCUMULATION BEHIND THE COOKING EQUIPMENT OF OSTERIA AND ALSO WATER BUILDUP ON THE FLOOR THROUGHOUT THE DISHROOM ON THE 2ND FLOOR. INSTRUCTED TO MOP ABOVE MENTIONED AREAS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE METAL AND RUBBER TRIM IS RIPPING AWAY FROM THE WALL AROUND OSTERIA. INSTRUCTED TO RE-APPLY BASEBOARD AND TRIMP TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AROUND THE WALLS AND FLOOR.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE HIGH TEMPERATURE DISHMACHINE ON THE FLOOR WHICH HAS LED TO WATER SPEWING OUT ONTO THE FLOOR THROUGHOUT DISHROOM. MUST REPAIR LEAK AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE HIGH TEMPERATURE DISHMACHINE ON THE FLOOR WHICH HAS LED TO WATER SPEWING OUT ONTO THE FLOOR THROUGHOUT DISHROOM. MUST REPAIR LEAK AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.