PASS
Risk 1 (High)
Jan 17, 2025 Inspection
January 17, 2025• Canvass• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET BASE AT THREE COMPARTMENT SINK(SOAP COMPARTMENT)IS LEAKING REPAIR ISSUE(+1 more)
TIMOTHY O'TOOLE'S
622 N FAIRBANKS CT, CHICAGO, IL 60611
47
Total Inspections
28
Passed
11
Failed
8
Conditional
PASS
Last Result
Inspection History
PASS W/ CONDITIONS
Risk 1 (High)
May 31, 2024 Inspection
May 31, 2024• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS AT CENTRAL BAR AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNA...(+3 more)
PASS
Risk 1 (High)
Jan 24, 2024 Inspection
January 24, 2024• Canvass• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DRAIN PIPE UNDER THE HANDWASHING SINK IN THE KITCHEN WITH A MINERAL BUILD-UP. CLEAN AND MAIN(+1 more)
FAIL
Risk 1 (High)
Apr 26, 2023 Inspection
April 26, 2023• Canvass• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 LIVE ROACHES CRAWLING ON FLOOR AND ALONG WALL BY THE REAR PREP AREA BY THE FRYERS AND FREEZER, AND IN FRONT/BACK OF ICE MACHINE N...(+4 more)
PASS
Risk 1 (High)
Apr 4, 2022 Inspection
April 4, 2022• Canvass• 4 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED METERED FAUCET NOT RUNNING LONG ENOUGH FOR ADEQUATE HANDWASHING IN PRE-K CLASSROOM 115 BATHROOM. MUST ADJUST METER TO ALLOW FOR ADE...(+3 more)
PASS
Risk 1 (High)
Feb 17, 2022 Inspection
February 17, 2022• Canvass• 2 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Knives and spatulas in-use are held in a sanitized solution, instructed to keep in a dry clean container/surface.(+1 more)
FAIL
Risk 1 (High)
Apr 8, 2021 Inspection
April 8, 2021• Canvass• 1 violation
Violation: 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 1-14-2020 INSPECTION # 2356652. VIOLATION 53. NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTA...
PASS W/ CONDITIONS
Risk 1 (High)
Oct 1, 2020 Inspection
October 1, 2020• Canvass• 2 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, BEEF...) INSTRUCTED TO OBTAIN. PRIORITY FOU...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 14, 2020 Inspection
January 14, 2020• Canvass• 6 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE HAND WASH SINK OF THE EMPLOYEE BATHROOM . INSTRUCTED TO REPAIR AND MAINTAIN.(+5 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 26, 2019 Inspection
August 26, 2019• Complaint• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLA...(+6 more)
PASS
Risk 1 (High)
Jan 16, 2019 Inspection
January 16, 2019• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED METERED FAUCET AT HAND SINK GIRLS SECOND FLOOR WASH ROOM, NOT PROVIDING A FLOW OF WATER FOR AT LEAST 1...(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 4, 2019 Inspection
January 4, 2019• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010....(+6 more)
FAIL
Risk 1 (High)
Apr 4, 2018 Inspection
April 4, 2018• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: 5...(+5 more)
FAIL
Risk 1 (High)
Jan 26, 2018 Inspection
January 26, 2018• Canvass• 4 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION FROM REPORT #2064766 DATED ON 06/22/17 NOT CORRECTED-#38 NO MOP SINK IN FACILITY. INSTRUCTED TO IN...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 22, 2017 Inspection
June 22, 2017• Canvass• 4 violations
Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO TEST STRIPS ( IODINE ) FOR BAR DISH MACHINES, INSTRUCTED MGR TO OBTAIN SERIOUS CITATIO...(+3 more)
PASS
Risk 1 (High)
Feb 7, 2017 Inspection
February 7, 2017• Canvass Re-Inspection• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL DIRTY ADJACENT TO MIRROR IN CAFETERIA STAFF MENS RESTROOM. NO...(+1 more)
FAIL
Risk 1 (High)
Jan 30, 2017 Inspection
January 30, 2017• Canvass• 5 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED HANDSINK AT 2ND FLOOR BOYS RESTROOM NOT DISPENSING HOT WATER AT ONE SINK AT RESTROOM AT NORTH SIDE OF BU...(+4 more)
PASS
Risk 1 (High)
Jul 21, 2016 Inspection
July 21, 2016• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR THE DOOR PANEL ON THE INTERIOR OF THE WALK-IN FREEZER DOOR; SHEET METAL ATTACHED T...(+2 more)
FAIL
Risk 1 (High)
Jul 14, 2016 Inspection
July 14, 2016• Canvass• 5 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED PINK, BRO...(+4 more)
PASS
Risk 1 (High)
Jan 13, 2016 Inspection
January 13, 2016• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEBRIS INSIDE OF VICTORY 4-DOOR REFRIGERATOR IN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.(+4 more)
PASS
Risk 1 (High)
Jun 15, 2015 Inspection
June 15, 2015• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLER. FLOOR IN KITCHEN AREA WITH WATER POO...(+1 more)
PASS
Risk 1 (High)
Jan 27, 2015 Inspection
January 27, 2015• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CABINET DOOR UNDER THE 1COMPARTMENT SINK NOT ABLE TO COMPLETELY CLOSE,INSTRUCTED TO REPAIR,ROOM#112(+5 more)
FAIL
Risk 1 (High)
Jan 20, 2015 Inspection
January 20, 2015• Canvass• 8 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED:FOUND DOORS #3-4 -FR...(+7 more)
PASS
Risk 1 (High)
Jul 1, 2014 Inspection
July 1, 2014• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SANDWICH PREP COOLER WITH AA CUTTING BOARD WITH DEEP AND DARK GROOVES. INSTRUCTED TO REPLACE A...(+3 more)
PASS
Risk 1 (High)
Jan 29, 2014 Inspection
January 29, 2014• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE BOILER AREAS.(+2 more)
PASS
Risk 1 (High)
Aug 13, 2013 Inspection
August 13, 2013• Complaint Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR BEHIND BOTH BARS. MUST MAINTAIN THE FLOORS DR...(+1 more)
FAIL
Risk 1 (High)
Aug 6, 2013 Inspection
August 6, 2013• Complaint• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE PO...(+4 more)
PASS
Risk 1 (High)
Apr 8, 2013 Inspection
April 8, 2013• Canvass• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING TILES IN THE FOOD PREP AREA.
PASS
Risk 1 (High)
Mar 13, 2013 Inspection
March 13, 2013• Canvass• 8 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE-INSTALL PANEL AT STALL BETWEEN THE TOILET BOWL AND URINAL,SECOND FLOOR IN BOY'S WASHROOM,NORTH ...(+7 more)
PASS W/ CONDITIONS
Risk 1 (High)
Oct 19, 2012 Inspection
October 19, 2012• Canvass• 4 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH MACHINE NOT PROPERLY OPERATED. WE THE CERTIFIED FOOD HANDLER AND MY SELF FOUND...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 19, 2012 Inspection
March 19, 2012• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND WALK IN AND PREP COOLERS AT 48.2. INSTRUCTED MANAGER TO MAINTAIN TEMPERATURE FOR ALL...(+5 more)
PASS
Risk 1 (High)
Feb 2, 2012 Inspection
February 2, 2012• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NO...(+1 more)
FAIL
Risk 1 (High)
Jan 18, 2012 Inspection
January 18, 2012• Canvass• 5 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall ...(+4 more)
PASS
Risk 1 (High)
Jun 16, 2011 Inspection
June 16, 2011• Canvass Re-Inspection• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES IN DISH WASHING ROOM AND ELSEWH...(+4 more)
FAIL
Risk 1 (High)
Jun 13, 2011 Inspection
June 13, 2011• Canvass• 6 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+5 more)
PASS
Risk 1 (High)
Apr 4, 2011 Inspection
April 4, 2011• Special Events (Festivals)• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment an...(+3 more)
PASS
Risk 1 (High)
Sep 22, 2010 Inspection
September 22, 2010• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
FAIL
Risk 1 (High)
Jun 14, 2010 Inspection
June 14, 2010• Canvass• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)
PASS
Risk 1 (High)
May 5, 2010 Inspection
May 5, 2010• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)
PASS
Risk 1 (High)
Feb 25, 2010 Inspection
February 25, 2010• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections