Jordan Elementary School Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATION OF 09-22-10 REPORT #413783 #38 NOT CORRECTED AT THIS TIME OF CANVASS INSPECTION. #38"INCREASE SHORT FLOW TIME IN 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THROUGHOUT SCHOOL TO ALLOW FOR PROPER HANDWASHING". CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED MANAGEMENT TO REPAIR OR PROVIDE WORK ORDER REPAIR BY REINSPECTION ON THURSDAY 06-15-11 TO AVOID FURTHER ACTIONS.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES IN DISH WASHING ROOM AND ELSEWHERE AS NEEDED.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PAINT PEELING ON EXTERIOR OF MILK COOLERS IN SERVING AREA,RUST INSIDE SAME COOLERS, MISSING AND DAMAGED HANDLE ON CABINET DOORS IN PRE-K 110, AND RUST ON METAL CABINETS IN PRE-K ROOM 111,AND IN THE TEACHERS LOUNGE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP SECTION OF MICROWAVE OVENS IN TEACHERS LOUNGE, ON TOILET BOWLS IN BOYS TOILET 1ST & 2NDFLS,CABINETS UNDER SINKS IN PRE-K & 1ST GRADE ROOMS, COAT SHELVES IN BOTH PRE-K AREAS,HAND WASH SINK INTEACHERS LOUNGE,AND STORAGE SHELVES IN PRE-K ROOM 111.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON FLOORS IN 1ST GRADE RESTROOM,FLOORS IN CLOSETS IN TEACHERS LOUNGE, FLOORS IN PIPE ROOM ON 1STFL.AT BOYS AND GIRLS RESTROOMS,AND FLOORS SMALL ROOM IN 1ST GRADE CLASSROOM. MUST MAINTAIN FLLORS DRY IN PRE-K ROOM 111 BY SINK AND PLAY AREA, AND REPAIR PAINT PEELING ON FLOORS IN KITCHEN,FOOD SERVING AREA, AND IN DISHMACHINE ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON FLOORS IN 1ST GRADE RESTROOM,FLOORS IN CLOSETS IN TEACHERS LOUNGE, FLOORS IN PIPE ROOM ON 1STFL.AT BOYS AND GIRLS RESTROOMS,AND FLOORS SMALL ROOM IN 1ST GRADE CLASSROOM. MUST MAINTAIN FLLORS DRY IN PRE-K ROOM 111 BY SINK AND PLAY AREA, AND REPAIR PAINT PEELING ON FLOORS IN KITCHEN,FOOD SERVING AREA, AND IN DISHMACHINE ROOM.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.