PASS
Risk 1 (High)
Jordan Elementary School Passes Health Inspection - Chicago Restaurant
March 13, 2013
Canvass
License #22811
8
Total Violations
2
Critical
1
Major
5
Minor
Violations Cited by Chicago Health Inspector
8
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE-INSTALL PANEL AT STALL BETWEEN THE TOILET BOWL AND URINAL,SECOND FLOOR IN BOY'S WASHROOM,NORTH SIDE. OBSERVED UNEVEN PANEL IN FRONT OF ELECTRICAL PANEL,INSTRUCTED SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR DRAIN UNDER THE TABLE IN FRONT OF WALK-IN COOLER / FREEZER. GRIME BUILD-UP.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF DUST DEBRIS AND FOOD INSIDE ART ROOM.SWEEP FLOOR,SPECIALLY ALONG WALLS,FURNITURE,UNDER THE STAGE AND CORNERS.ALSO TEACHERS LOUNGE,AND ROOM 110,MUST ELEVATE ITEMS 6" OFF THE FLOOR FROM SAID ROOMS.NEED TO REMOVE DUST BUILD-UP BEHIND THE TWO DOOR REFRIGERATION IN REAR AREA BY THE ENGINEER'S OFFICE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNEVEN FLOOR UNDER THREE COMPARTMENT SINK,IN FRONT OF SOUP KETTLE,UNDER THE HOT HOLDING UNIT,AND AROUND FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. MUST MAINTAIN AREA. NEED TO SWEEP AND MAINTAIN REAR STORAGE AREA THROUGHOUT,ACCUMULATION OF DEBRIS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN THE KITCHEN IS DUSTY, INSTRUCTED TO CLEAN/PAINT AND MAINTAIN. ALSO CLEAN STAINED WALL BEHIND THE THREE COMPARTMENT SINK,BOTTOM PART
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP INSIDE THE LIGHT SHIELD BY THE WALK-IN COOLER AND WALK-IN FREEZER
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER PIPE UNDER THE ONE COMPARTMENT SINK IN PREP AREA. NEED TO PROVIDE ADDITIONAL WATER FLOW AT WASH BOWL IN MEN'S WASHROOM, FIRST FLOOR REAR AREA BY THE KITCHEN. PROVIDE HOT RUNNING WATER AT WASHBOWL BY THE WALL IN SOUTH BOY'S WASHROOM,SECOND FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER PIPE UNDER THE ONE COMPARTMENT SINK IN PREP AREA. NEED TO PROVIDE ADDITIONAL WATER FLOW AT WASH BOWL IN MEN'S WASHROOM, FIRST FLOOR REAR AREA BY THE KITCHEN. PROVIDE HOT RUNNING WATER AT WASHBOWL BY THE WALL IN SOUTH BOY'S WASHROOM,SECOND FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection