FAIL
Risk 1 (High)
Jordan Elementary School Fails Health Inspection - Chicago Restaurant
January 20, 2015
Canvass
License #22811
8
Total Violations
2
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED:FOUND DOORS #3-4 -FRONT MAIN DOOR AND DOOR ON ROOM #114 NOT RODENT/INSECT PROOFED DOOR.GAP OF 1/2" TO 1" BETWEEN AND BOTTOM OF THE DOORS.INSTRUCTED TO RODENT/INSECT PROOF DOORS SERIOUS VIOLATION:7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT MAINTAINED.WASTE WATER BACKING UP AT COMPARTMENT WHEN WATER IS RELEASED FROM OTHER COMPARTMENTS. A SEWAGE STRONG FOUL ODOR FROM FLOOR DRAINS WHEN WATER IS RELEASED. INSTRUCTED TO REPAIR SAID SINK. SERIOUS VIOLATION:7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CABINET DOOR UNDER THE 1COMPARTMENT SINK NOT ABLE TO COMPLETELY CLOSE,INSTRUCTED TO REPAIR,ROOM#112. BROKEN AND FOOD LIQUID STAINS ON MINI BLINDS AT LARGE WINDOW IN LUNCH ROOM INSTRUCTED TO REPLACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS ITEMS STORED ON FLOOR INSIDE THE SECURITY VIDEO ROOM / CHEMICAL ROOM.REAR STORAGE (ROOM AADE" BROKEN /UNEVEN FLOOR UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL FLOOR DRAIN UNDER TWO COMPARTMENT SINK WITH DEBRIS BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELD IN KITCHEN AND DINING AREA WITH DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEBOARD BEHIND THE I COMPARTMENT SINK NOT CLEANABLE SURFACE IS ROUGH AND UNEVEN,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL,ROOM #111. CAULKING AROUND THE 1 COMPARTMENT SINK NOT SMOOTH UNABLE TO CLEAN,IN STAFF DINING ROOM,INSTRUCTED TO REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE CEILING TILES IN KITCHEN WITH BLACK DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.MISSING CEILING TILES INSIDE THE STORAGE OF MOP SINK IN THE KITCHEN AND IN MEN'S WASHROOM BY THE KITCHEN. INSTRUCTED TO REPAIR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SIDE PANEL/ PARTITION BETWEEN THE TOILET BOWL AND URINALS,NOR A STALL DOOR PROVIDED INSIDE THE BOY'S WASHROOM AT FIRST FLOOR. INSTRUCTED TO PROVIDE PANEL/PARTITION AND DOOR AT MENTIONED WASHROOM
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SIDE PANEL/ PARTITION BETWEEN THE TOILET BOWL AND URINALS,NOR A STALL DOOR PROVIDED INSIDE THE BOY'S WASHROOM AT FIRST FLOOR. INSTRUCTED TO PROVIDE PANEL/PARTITION AND DOOR AT MENTIONED WASHROOM
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection