FAIL
Risk 1 (High)
Jordan Elementary School Fails Health Inspection - Chicago Restaurant
January 30, 2017
Canvass
License #22811
5
Total Violations
1
Critical
1
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED HANDSINK AT 2ND FLOOR BOYS RESTROOM NOT DISPENSING HOT WATER AT ONE SINK AT RESTROOM AT NORTH SIDE OF BUILDING.INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED. VIOLATION#36 MISSING LIGHT IN WALKIN FREEZER.SEE REPORT#1609657 SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL DIRTY ADJACENT TO MIRROR IN CAFETERIA STAFF MENS RESTROOM. NOTED PEELING PAINT AT WALL AROUND TOILETS AT PRE-K AND KINTERGARDEN TOILETS AND IN ROOM114 NOTED HOLE IN WALL ABOVE TOILET,INSTRUCTING ENGINEER TO CLEAN, RESURFACE AND REPAIR WALLS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING AND LIGHT BURNT OUT IN WALK IN COOLER. INSTRUCTING ENGINEER TO INSTALL SHIELD AND CHANGE LIGHT BULB.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING AND LIGHT BURNT OUT IN WALK IN COOLER. INSTRUCTING ENGINEER TO INSTALL SHIELD AND CHANGE LIGHT BULB.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection