⚠️ Recent Failed Inspections ⚠️

MORELIA SUPERMARKET #2, INC.

(Also Known As: MORELIA SUPERMARKET #2)

4833 W DIVERSEY AVE, CHICAGO, IL 60639

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Belmont Cragin

License #: 1648410

28
Total Inspections
13
Passed
8
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 14, 2025 Inspection

October 14, 2025• Complaint Re-Inspection• 2 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTHS STORED ON COUNTER TOPS/CUTTING BOARDS AND IN CRATE UNDERNEATH HOT HOLDING WELL. INSTRUCTED TO PROVIDE PROPER SA...(+1 more)

FAIL Risk 1 (High)

Oct 8, 2025 Inspection

October 8, 2025• Complaint Re-Inspection• 3 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTHS STORED ON COUNTER TOPS/CUTTING BOARDS AND IN CRATE UNDERNEATH HOT HOLDING WELL. INSTRUCTED TO PROVIDE PROPER SA...(+2 more)

FAIL Risk 1 (High)

Sep 25, 2025 Inspection

September 25, 2025• Complaint• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT SEVERAL HANDSINKS IN BASEMENT NOT REACHING THE MINIMUM REQUIRED TEMPERATURE. HANDSINK IN TORTILLA PREP...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 5, 2024 Inspection

June 5, 2024• Canvass Re-Inspection• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN HOT FOOD PREP ROOM RENDERED INACCESSIBLE BY CILANTROS BEING PLACED INSIDE IT. INSTRUCT...(+9 more)

FAIL Risk 1 (High)

May 28, 2024 Inspection

May 28, 2024• Canvass• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN BASEMENT FRUIT PREP ROOM RENDERED INACCESSIBLE BY WIPING CLOTHES BEING PLACED INSIDE I...(+9 more)

PASS Risk 1 (High)

Apr 26, 2023 Inspection

April 26, 2023• Canvass Re-Inspection• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)--OBSERVED PACKAGED SALSAS AND PASTA FOR CUSTOMER SELF SERVICE WITH A LABEL WHICH IS MISSING THE NET QUANTITY OF I...(+4 more)

FAIL Risk 1 (High)

Apr 24, 2023 Inspection

April 24, 2023• Canvass• 7 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SALSAS AND PASTA FOR CUSTOMER SELF SERVICE WITH A LABEL WHICH IS MISSING THE NET QUANTITY OF ITEM. MUST INCLUDE THE NET QUAN...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 22, 2022 Inspection

July 22, 2022• Canvass• 12 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMO...(+11 more)

PASS Risk 1 (High)

Jul 8, 2021 Inspection

July 8, 2021• Canvass Re-Inspection• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN MEAT DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.(+2 more)

FAIL Risk 1 (High)

Jun 25, 2021 Inspection

June 25, 2021• Canvass• 14 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS BEHIND MEAT COUNTER. MUST PROVIDE AND MAINTAIN.(+13 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 6, 2020 Inspection

November 6, 2020• Complaint• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 PREP AREAS WITHOUT REQUIRED HAND SINK. MUST INSTALL A DEDICATED HAND WASHING SINK IN REFRIGERATED ROOM (NEXT TO M...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 13, 2019 Inspection

March 13, 2019• Complaint• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVI...(+8 more)

PASS Risk 1 (High)

Jan 10, 2018 Inspection

January 10, 2018• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED RICE AND COOKED MEAT STORED INSIDE DELI WALK-IN COOLER NOT PROPERLY LABELED OR DATED. I...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 27, 2017 Inspection

January 27, 2017• Complaint• 12 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK IN ...(+11 more)

PASS Risk 1 (High)

Aug 29, 2016 Inspection

August 29, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRYED CHILIES BEING CLEANED, STORED IN A GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE ...(+3 more)

FAIL Risk 1 (High)

Feb 5, 2016 Inspection

February 5, 2016• Complaint• 7 violations

Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON PREMISES AT THIS TIME, PREMISES WAS NOTIFIED ON 6/24/...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 24, 2015 Inspection

June 24, 2015• Canvass• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 10 POUND...(+2 more)

PASS Risk 1 (High)

Feb 7, 2014 Inspection

February 7, 2014• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in co...(+6 more)

PASS Risk 1 (High)

Jul 30, 2013 Inspection

July 30, 2013• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK IN BAKERY AREA BETWEEN THREE COMPARTMENT SINK AND EXPOSE...(+1 more)

FAIL Risk 1 (High)

Jul 22, 2013 Inspection

July 22, 2013• Canvass• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ENCLOSED OVER HEAD SLIDING DOCK AREA OUTER DOOR W...(+8 more)

PASS Risk 1 (High)

Jul 24, 2012 Inspection

July 24, 2012• Complaint Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, utensils, cutting boards, interior ice machine panel, can opener, prep tables, cooking equipment...(+1 more)

FAIL Risk 1 (High)

Jul 12, 2012 Inspection

July 12, 2012• Complaint• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or roent proofed. Ob...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 12, 2012 Inspection

March 12, 2012• Complaint• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods does not meet temperature requirement during storage...(+8 more)

PASS Risk 1 (High)

Jul 20, 2011 Inspection

July 20, 2011• Complaint• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: STORAGE/DISPLAY RACKS WITH DRIED FOOD DEBRIS ACCU...(+5 more)

PASS Risk 1 (High)

Mar 2, 2011 Inspection

March 2, 2011• Complaint• 5 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+4 more)

PASS Risk 1 (High)

Jun 24, 2010 Inspection

June 24, 2010• Short Form Complaint• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE LARGE POTS IN THE KITCHEN, UNABLE TO FIT AT 3 COMPARTMENT SINK OR PROVIDE A 3 COMP...(+6 more)

PASS Risk 1 (High)

May 20, 2010 Inspection

May 20, 2010• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections