MORELIA SUPERMARKET #2, INC. Gets Conditional Pass on Health Inspection - Chicago Grocery store

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FACILITY PURCHASED METAL STEM THERMOMETER AT TIME OF INSPECTION AND IT IS NOW ON SITE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD STORAGE CONTAINERS IN THE BAKERY DEPARTMENT NOT LABELED. INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS (SALT, SUGAR, FLOUR, ETC.) WITH COMMON NAME OF FOOD.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND NO SPLASH GUARD ON THE MEAT DEPARTMENT HANDWASHING SINK LOCATED BEHIND THE SEAFOOD SECTION. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK TO PROTECT ADJACENT CUTTING BOARD FROM CONTAMINATION.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE DAIRY/PREP WALK-IN COOLER DOOR IN DISREPAIR; INTERIOR BOTTOM METAL PANEL IS PEELING OFF THE DOOR. INSTRUCTED TO REPAIR.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR PRODUCT ELEVATION THROUGHOUT ALL DEPARTMENTS AND STORAGE AREAS. INSTRUCTED TO REMOVE ALL MILK CRATES CURRENTLY BEING USED FOR PRODUCT ELEVATION AND PROVIDE APPROVED SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND ALLOWS FOR ADEQUATE FLOOR CLEANING.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND BLACK RESIDUE AND FOOD DEBRIS BUILD UP INSIDE AND ON THE GASKETS OF THE 3-DOOR PREP COOLER IN THE BAKERY DEPARTMENT. FOUND A HEAVY BUILD UP OF ICE INSIDE THE MEAT WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN THE PREP COOLER AND TO REMOVE ICE FROM WALK-IN FREEZER, AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK COMING FROM UNDERNEATH THE LEFT COMPARTMENT ON THE FRUIT PREP THREE COMPARTMENT SINK, AND ALSO FROM THE RIGHT FAUCET BASE ON THE MEAT DEPARTMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL LEAKS AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN FLOOR TILES INSIDE THE DAIRY/PREP WALK-IN COOLER. MUST REPAIR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN/MISSING BASE COVING IN THE BAKERY DEPARTMENT BEHIND THE LARGE FLOOR MIXERS. MUST REPAIR OR REPLACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN ACCUMULATION OF DIRT AND DEBRIS BUILD UP ON THE FLOOR INSIDE THE SEAFOOD WALK-IN FREEZER. INSTRUCTED TO CLEAN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE BASEMENT STORAGE ROOM WHERE THE ELECTRICAL BOXES ARE LOCATED. INSTRUCTED MANAGEMENT TO REMOVE ALL UNNECESSARY ARTICLES, RE-ORGANIZE REMAINING ITEMS, AND STORE ITEMS OFF FLOOR TO ALLOW FOR ADEQUATE FLOOR CLEANING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AND UNNECESSARY ARTICLES STORED INSIDE THE BASEMENT STORAGE ROOM WHERE THE ELECTRICAL BOXES ARE LOCATED. INSTRUCTED MANAGEMENT TO REMOVE ALL UNNECESSARY ARTICLES, RE-ORGANIZE REMAINING ITEMS, AND STORE ITEMS OFF FLOOR TO ALLOW FOR ADEQUATE FLOOR CLEANING.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.