MORELIA SUPERMARKET #2, INC. Passes Health Inspection - Chicago Grocery store

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED RICE AND COOKED MEAT STORED INSIDE DELI WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND DUST BUILD UP UNDER 3-COMPARTMENT SINK IN BAKERY PREP AREA, UNDER THE STAIRS IN BASEMENT, BEHIND CAN STORAGE RACKS, INSIDE WALK-IN FREEZER, INSIDE WALK-IN PRODUCE COOLER AND UNDER THE BEAN SHELVING UNITS AT FRONT GROCERY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES AND MISSING CEILING TILES IN BAKERY DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET BASES AT 3-COMPARTMENT SINK IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO EXTEND FAUCET TO REACH ALL THREE COMPARTMENT SINKS IN MEAT DEPARTMENT, REAR FOOD PREP AREA IN BASEMENT, AND REAR FOOD PACKING AREA IN BASEMENT.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET BASES AT 3-COMPARTMENT SINK IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO EXTEND FAUCET TO REACH ALL THREE COMPARTMENT SINKS IN MEAT DEPARTMENT, REAR FOOD PREP AREA IN BASEMENT, AND REAR FOOD PACKING AREA IN BASEMENT.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.