FAIL
Risk 1 (High)
MORELIA SUPERMARKET #2, INC. Fails Health Inspection - Chicago Grocery store
MORELIA SUPERMARKET #2, INC.
(AKA: MORELIA SUPERMARKET #2)
4833 W DIVERSEY AVE, CHICAGO 60639
Grocery Store
October 8, 2025
Complaint Re-Inspection
License #1648410
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED WIPING CLOTHS STORED ON COUNTER TOPS/CUTTING BOARDS AND IN CRATE UNDERNEATH HOT HOLDING WELL. INSTRUCTED TO PROVIDE PROPER SANITIZING BUCKETS WITH PROPER SANITIZING SOLUTION TO HOLD CLOTHS IN BETWEEN USE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS IN MEAT DEPARTEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12// NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS IN MEAT DEPARTEMENT. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection