(Also Known As: MARIANO'S / STAN'S DONUTS)
40 S HALSTED ST, CHICAGO, IL 60661
November 6, 2025• Complaint Re-Inspection• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT DELI PREPARATION AREAS.MUST PROVIDE.(+1 more)
October 29, 2025• Complaint• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT DELI PREPARATION AREAS.MUST PROVIDE.(+2 more)
June 12, 2024• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE AT THE HAND WASHING STATIONS IN THE POPCORN AND DELI DISHWASHING AREAS.(+4 more)
February 7, 2024• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink in orange juicing station, found a dust pan in hand sink. instructed to keep hand wash sink free f...(+4 more)
December 5, 2023• Complaint Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT BEAR STOCK AREA ALONG THE WALLS NEAR TH...(+1 more)
November 28, 2023• Short Form Complaint• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR UNDERNEATHT SERVAL WOODEN PALETTE...(+3 more)
September 26, 2023• Short Form Complaint• 2 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE MEATS BEING PREPARED,...(+1 more)
August 11, 2023• Short Form Complaint• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DAIRY BOTTOM SHELVING WITH ACCUMULATED BLACK/BLUE FUZZY MOLD WHERE THE (18 COUNT EGGS) AREA STORED. INSTRUCTED TO CLEAN AND MAINTAIN.
June 15, 2023• Complaint Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED AN UNUSED 2-DOOR REFRIGERATOR IN THE JUICER AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN THE UNIT OR REMOVE T...
June 8, 2023• Complaint• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND T...(+4 more)
February 9, 2023• Complaint• 5 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SLIGHT BUILD-UP OF BLACK SLIME IN NON-FOOD CONTACT AREA OF SHELVING LOCATED IN SELF-SERVICE REFRIGERATOR...(+4 more)
December 27, 2022• Canvass Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION FANS IN CHICKEN PREP WALK IN COOLER. MUST CLEAN AND MAINTAIN REGULARLY.
December 22, 2022• Complaint• 5 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED LITTLE NECK CLAMS STORED IN COOLER WITHOUT SHELLSTOCK TAG ATTACHED. ALSO OBSERVED BLUE POINT OYSTERS STORED I...(+4 more)
August 18, 2022• Canvass Re-Inspection• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS AT SMOOTHIE PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR/REPLACE AND...(+3 more)
August 8, 2022• Canvass Re-Inspection• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS AT SMOOTHIE PREP AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR/REPLACE AND...(+3 more)
August 1, 2022• Complaint• 11 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT THE FOLLOWING HANDWASHING SINKS: FRONT AND REAR BAKERY, AND ACROSS FROM CHEESE STATION. PROVIDED DURING I...(+10 more)
September 7, 2021• Complaint• 10 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH IN COOLER (GELATO/COFFEE AREA) TO B...(+9 more)
February 17, 2021• Complaint Re-Inspection• 2 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly trap installed too close to prep area at bakery dept, instructed to relocate away from open food(+1 more)
February 10, 2021• Complaint• 10 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Broken drain line for hand wash sink, waste water spilling profusely on floor of fresh juice processing and bottling area. i...(+9 more)
March 11, 2020• Complaint• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD CONTACT SURFACES OF FOOD GRADE BUCKETS HOLDING FRESH PRODUCE A LITTLE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.(+5 more)
July 29, 2019• Short Form Complaint• 10 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN MEAT/FISH PREP AREA, INSTRUCTED TO MAINTAIN.(+9 more)
May 28, 2019• Canvass• 12 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOY...(+11 more)
July 31, 2018• Complaint• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI...(+7 more)
January 25, 2018• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods stored improperly in rear soup holding walk...(+6 more)
August 8, 2017• Complaint Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed broken gasket on 2 door cooler in front sushi prep area. Must repair and maintain same.(+3 more)
July 13, 2017• Complaint• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed salad bar (cold holding unit) unable to maintain proper temperature of 40F or less. Found salad bar refrigeration unit with ambient ai...(+8 more)
April 19, 2017• Canvass Re-Inspection• 6 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed dish washer in 2nd fl bar not operating properly. Internal rinse temperatu...(+5 more)
March 30, 2017• Canvass• 7 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed dish washer in 2 bars not operating properly. Bar dishwasher on 1st floor/...(+6 more)
December 20, 2016• Complaint• 7 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED COOKIES NOT PROTECTED DURING DISPLAY AND SERVICE. NOTED A TABLE FILLED WITH OPEN PLATES OF COOK...(+6 more)
April 25, 2016• Complaint Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS FLOOR LINING IN THE WALK IN MEAT PREP COOLER. INSTRUCTED TO REMOVE CARDBOARD...(+2 more)
April 21, 2016• Complaint• 4 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN THE POULTRY PREP ROOM IN POOR REPAIR: HOT WATER WAS NOTED AT IMPROPER TEMPERATURE OF 64 DEGREES....(+3 more)
October 7, 2015• Short Form Complaint• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE SUSHI PREP AREA AND IN THE BAKERY.(+4 more)
September 1, 2015• Complaint Re-Inspection• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE SUSHI PREP AREA AND IN THE BAKERY.(+4 more)
August 24, 2015• Complaint• 9 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT RUNNING WATER AT EMPLOYEE HAND WASHING FACILITIES. NOTED NO HOT RUNNING WATER AT THE HAND SINKS IN THE COFFEE ...(+8 more)
April 21, 2015• Short Form Complaint• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST PROPERLY WASH,RINSE AND SANITIZE SQUARE BAKERY PANS IN THE BAKERY PREP AREA AND REMOVE VISIBLE FOOD...
February 5, 2015• Complaint Re-Inspection• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST PROPERLY WASH,RINSE AND SANITIZE SQUARE BAKERY PANS IN THE BAKERY PREP AREA AND REMOVE VISIBLE FOOD...
January 23, 2015• Complaint• 10 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED CLAMS STORED IN SERVICE/DISPLAY COOLER OUTSIDE OF THE ORIGINAL CONTAINER AND WITHOUT THE SOURC...(+9 more)
April 14, 2014• Complaint• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BAKERY WALK-IN FREEZER, WALK-IN COOLERS AND FREEZERS WHERE NECESSAR...(+1 more)
September 4, 2013• Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.(+2 more)
March 27, 2013• Complaint• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FOOD DISPLAY COOLER NOT MAINTAINING THE PROPER TEMPERTURE OF 40F OR BELOW. COOKED FOOD DISPLAY COOLER AIR TEMPERATURE WAS 50.7F. CRITICAL...(+2 more)
October 9, 2012• License• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND REMOVE EXCESS DUST THROUGHOUT ENTIRE PREMISES AT ALL FLOORS AND COR...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection