MARIANO'S FRESH MARKET #8508 Fails Health Inspection - Chicago Grocery store

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Broken drain line for hand wash sink, waste water spilling profusely on floor of fresh juice processing and bottling area. instructed manager to repair plumbing and maintain. priority foundation violation 7-38-030(c)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink at sushi prep station, Found trays, pans and spoons stored in the only hand sink of the sushi prep station. staff using hand wash sink to store washed utensils to dry. instructed manager to keep all hand wash sinks accessible at all times. priority foundation violation 7-38-030(c)

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: No shellfish identification tags found for 10 lbs of oysters displayed for sale in the seafood department display cooler, instructed manager to keep shellstock identification tag with the product at all times and keep on file in a chronological order for 90 days. Oysters discarded valued at $10. priority foundation violation 7-38-005.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Improper utensils washing and sanitizing, found multi use utensils at sushi prep station washed in prep one compartment sink, not following the proper washing rinsing and sanitizing for utensils. washing machine designated for washing utensils at sushi station not functioning. instructed manager to use 3-comp sink or good working dish machine for washing utensils only. priority violation 7-38-025. In the mean time, manager will have employees use rear prep area 3-comp sink.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container (sugar) at smoothie station, instructed to label and maintain.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly trap installed too close to prep area at bakery dept, instructed to relocate away from open foods.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Utensils not air dried properly, found smoothie pitchers store on paper towels to dry, instructed to use air drying method only.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Fresh juice bottle caps stored uncovered too close to customers reach. instructed to keep empty bottles and caps for unpasteurized juice stored in a sanitary manner.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Heavy dust buildup noted on ceiling of fresh juice bottling station, fan covers of walk-in coolers. instructed to clean and maintain.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Heavy dust buildup noted on ceiling of fresh juice bottling station, fan covers of walk-in coolers. instructed to clean and maintain.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.