MARIANO'S FRESH MARKET #8508 Fails Health Inspection - Chicago Grocery store

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN THE POULTRY PREP ROOM IN POOR REPAIR: HOT WATER WAS NOTED AT IMPROPER TEMPERATURE OF 64 DEGREES. INSTRUCTED TO PROVIDE HOT OR TEMPERED WATER OF AT LEAST 85 DEGREES TO ALL HANDWASHING SINKS. CRITICAL CITATION ISSUED: 7-38-030

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS FLOOR LINING IN THE WALK IN MEAT PREP COOLER. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOORS TO BE NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED RUSTED FOOD STORAGE RACKS IN THE WALK IN SEAFOOD PREP COOLER AND THE FRUIT PREP COOLER. ALSO OBSERVED RUSTED DISH MACHINE RACK AT THE SUSHI BAR. INSTRUCTED TO REPAIR/REPLACE THE RACKS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED BROKEN/MISSING COOLER HANDLES ON SEVERAL COOLERS THROUGHOUT THE FACILITY, IN SUSHI PREP, THE COFFEE BAR AND PREPARED FOODS. INSTRUCTED TO REPAIR/REPLACE THE HANDLES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRATES OF MILK WERE OBSERVED BEING STORED ON THE FLOOR IN THE WALK IN DAIRY COOLER. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CRATES OF MILK WERE OBSERVED BEING STORED ON THE FLOOR IN THE WALK IN DAIRY COOLER. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.