MARIANO'S FRESH MARKET #8508 Gets Conditional Pass on Health Inspection - Chicago Grocery store

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED LITTLE NECK CLAMS STORED IN COOLER WITHOUT SHELLSTOCK TAG ATTACHED. ALSO OBSERVED BLUE POINT OYSTERS STORED IN COOLER WITHOUT SHELLSTOCK TAG ATTACHED. OBSERVED NUMEROUS SHELLSTOCK TAGS STORED IN FILING FOLDER WITHOUT THE DATE RECORDED OF THE LAST SHELLSTOCK ITEM SOLD. INSTRUCTED TO ATTACH SHELLSTOCK TAG ON CONTAINER UNTIL LAST ITEM IS SOLD. ONCE ITEM IS SOLD RECORD THE DATE AND KEEP ON FILE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD ITEMS WERE VOLUNTARILY DISCARDED BY MANAGER. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $52.00.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED GARDEN SALAD AT IMPROPER COLD HOLDING TEMPERATURE AT 65.1F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF COOLER. 5 PACKAGED KALE SALADS FOUND AT 64.3F, 7 PACKAGED CESAR SALADS FOUND AT 59.4F, 6 PACKAGED CHEF SALADS FOUND AT 63.3F, 5 PACKAGED MIXED BERRY SPINACH SALADS FOUND AT 56.4F, 4 PACKAGED COBB SALADS FOUND AT 60.4F, 8 PACKAGED VANILLA PARFAITS FOUND AT 60.2F, 9 PACKAGED SLICED CANTELOPE FOUND AT 60.5F AND 9 PACKAGED CUT WATERMELON FOUND AT 55.4F. PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD WAS VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.

Hot foods must be held at 135°F or above.

Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED EXPIRED COOKED EGGS WITH A DATE LABELED 12/12/22. READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a RETAIL FOOD ESTABLISHMENT for more than twenty-four (24) hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�C (41�F) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED COOKED EGGS. FOOD WEIGHING 5 LBS AT A COST OF $20.00.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SALAD COOLER AT 62.9F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PACKAGED FRUIT COOLER AT 57.3F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SALAD COOLER AT 62.9F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PACKAGED FRUIT COOLER AT 57.3F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.