MARIANO'S FRESH MARKET #8508 Gets Conditional Pass on Health Inspection - Chicago Grocery store

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED COOKIES NOT PROTECTED DURING DISPLAY AND SERVICE. NOTED A TABLE FILLED WITH OPEN PLATES OF COOKIES WITHOUT PROPER PROTECTION (NO SNEEZE GUARDS, NO LIDS). INSTRUCTED THAT FACILITY MUST PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. SERIOUS VIOLATION: 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATING ON THE LEFT SIDE OF THE FAN UNIT IN THE WALK IN GROCERY FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WHITISH RESIDUE ACCUMULATING ON THE WIRE RACK NEXT TO THE DONUT FRYING STATION. OBSERVED DUST ACCUMULATING ON THE ICE MACHINE VENT COVERS NEAR THE MEAT DEPARTMENT. OBSERVED FROSTING RESIDUE ACCUMULATING ON THE FROSTING TIP BOX IN THE BAKERY. OBSERVED PINKISH SUBSTANCE ON THE OUTER EDGE OF THE ICE MACHINE CHUTE. NOTED FOOD DEBRIS ACCUMULATING IN THE BOTTOM OF THE PIZZA HOLDING COOLER IN PREPARED FOODS. INSTRUCTED TO DETAIL CLEAN THESE AREAS AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS TO BE UNCLEAN IN THE FOLLOWING AREAS: NOTED FOOD DEBRIS ACCUMULATING UNDER THE CAMBRI OVEN IN PREPARED FOODS, NOTED LARGE PILES OF ICE ON THE FLOOR IN THE WALK IN PRODUCE COOLER, NOTED ACCUMULATION OF WATER ON THE FLOOR NEAR THE PROOFING OVEN AND IN THE SEAFOOD WALK IN COOLER, AND NOTED DEBRIS ON THE FLOOR IN THE LOADING DOCK RECEIVING AREA UNDER THE SHELVES AND PALLETS. INSTRUCTED TO DETAIL CLEAN THESE AREAS AND MAINTAIN THEM TO BE DRY. ALSO DIRECTED TO DUMP PRODUCE PACKAGING ICE IN AN AREA THAT DOES NOT CLOG THE FLOOR AND FLOOR DRAINS. OBSERVED ORGANIC RESIDUE BUILDING UP IN THE FLOOR DRAIN IN THE CHICKEN PREP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE HEAVY, BLACKISH STAINS ON THE CEILING TILES AND LIGHT SHIELDS ABOVE THE GRILL. INSTRUCTED TO CLEAN OR REPLACE THE CEILING TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET ON THE HAND SINK NEAR THE $7/$10 CASE. INSTRUCTED TO REPAIR THE LEAK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE BASE OF THE FAUCET ON THE HAND SINK NEAR THE $7/$10 CASE. INSTRUCTED TO REPAIR THE LEAK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.