⚠️ Recent Failed Inspections ⚠️

MARIANO'S

1615 S CLARK ST, CHICAGO, IL 60616

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Near South Side

License #: 2271471

32
Total Inspections
19
Passed
9
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 22, 2024 Inspection

April 22, 2024• Complaint• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE COLD HOLDING UNITS IN ALL PREP AREAS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCT...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 19, 2023 Inspection

October 19, 2023• Short Form Complaint• 9 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (ROTISSERIE CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURE OF 50.1F LOCATED IN PREP AREA. INSTRUCTED T...(+8 more)

PASS Risk 1 (High)

Jul 28, 2023 Inspection

July 28, 2023• Complaint Re-Inspection• 8 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE CO(+7 more)

FAIL Risk 1 (High)

Jul 26, 2023 Inspection

July 26, 2023• Complaint• 9 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THE REACH IN COOLER LOCATED IN STAN'S DONUTS PREP AREA DOES NOT HAVE A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER IN THE CO(+8 more)

PASS Risk 1 (High)

Oct 19, 2022 Inspection

October 19, 2022• Complaint• 7 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: HAIR RESTRAINTS HAIR NETS HAIR TIED UP IS NEEDED IN ALL SERVICE DEPARTMENTS. INSTRUCTED TO CORRECT AND MAINTAIN.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 7, 2022 Inspection

February 7, 2022• Canvass Re-Inspection• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK CONTINUES TO BE IN POOR REPAIR AT THIS TIME OF REINSPECTION. FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WA...(+10 more)

FAIL Risk 1 (High)

Feb 3, 2022 Inspection

February 3, 2022• Canvass• 11 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HAND SINK LOCATED IN SWEET SHOP WITH NO HOT WATER. WATER TEMP 69.8 DEGREES AT FAUCET. INSTRUCTED MANAGER TO CORRECT AN...(+10 more)

PASS Risk 1 (High)

Apr 22, 2020 Inspection

April 22, 2020• Short Form Complaint• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE OVENS AND FRYERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN MAINTAIN.(+2 more)

PASS Risk 1 (High)

Mar 18, 2020 Inspection

March 18, 2020• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE OVENS AND FRYERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN MAINTAIN.(+2 more)

PASS Risk 1 (High)

Jul 15, 2019 Inspection

July 15, 2019• Short Form Complaint• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKE...(+2 more)

PASS Risk 1 (High)

Jun 13, 2019 Inspection

June 13, 2019• Complaint• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN RUBBER GASKETS AT THE COOLERS IN THE JUICE AREA AND HOT FOOD AREA; REPLACE GASKE...(+2 more)

PASS Risk 1 (High)

Jan 22, 2019 Inspection

January 22, 2019• Suspected Food Poisoning Re-inspection• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO TEMPERATURE MEASURING DEVICE IN THE REFRIGERATION UNIT AT THE JUICE BAR AND SWEET STATION; INSTRUCTED TO PROVIDE THERMOMETERS FOR UNITS WI...(+4 more)

FAIL Risk 1 (High)

Jan 15, 2019 Inspection

January 15, 2019• Suspected Food Poisoning• 10 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: FOUND INADEQUATE HOT AND COLD FOOD TEMPS OF TCS FOODS ON THE HOT BAR AND SALAD BAR AS DESCRIBED IN VIOLATIONS #21 A...(+9 more)

PASS Risk 1 (High)

Aug 30, 2018 Inspection

August 30, 2018• Complaint Re-Inspection• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.(+1 more)

FAIL Risk 1 (High)

Aug 27, 2018 Inspection

August 27, 2018• Complaint Re-Inspection• 4 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Aug 16, 2018 Inspection

August 16, 2018• Complaint• 7 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING ITEMS AT THE HOT BAR AT IMPROPER TEMPERATURE. FRIED CHICKEN PIECES, FRIED CHICKEN TENDERS, EGG ROLLS, NOODLES, AND RIBS. 108-125 F ...(+6 more)

PASS Risk 1 (High)

Feb 22, 2018 Inspection

February 22, 2018• Complaint Re-Inspection• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN.(+5 more)

FAIL Risk 1 (High)

Feb 20, 2018 Inspection

February 20, 2018• Complaint Re-Inspection• 7 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED FRONT EXIT, FRONT ENTRY AND REAR EMERGENCY DOOR NOT RODENT PROOFED. OBSERVED LIGHT AND 1/2 IN GAPS AT THE BOTTOM OF THE DOORS. I...(+6 more)

FAIL Risk 1 (High)

Feb 7, 2018 Inspection

February 7, 2018• Complaint• 9 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE IN JUICE BAR PREP AREA NOT WASHING HER HANDS AND CHANGING GLOVES WHILE...(+8 more)

PASS Risk 1 (High)

Mar 28, 2017 Inspection

March 28, 2017• Short Form Complaint• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD UP AT CEILING AND LIGHT SHIELDS ABOVE PREP TABLES...(+1 more)

PASS Risk 1 (High)

Feb 9, 2017 Inspection

February 9, 2017• Complaint Re-Inspection• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS: WALK-IN FREEZER AT REAR, BAKERY COOLERS, REAR...(+2 more)

FAIL Risk 1 (High)

Feb 7, 2017 Inspection

February 7, 2017• Complaint• 4 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HANDWASH SINK IN SANDWICH PREP AREA NOT PROPERLY MAINTAINED, CLOGGED WITH STANDING WATER. MUST REPAIR...(+3 more)

PASS Risk 1 (High)

Jul 19, 2016 Inspection

July 19, 2016• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOOSE RUBBER GASKETS IN THE HOT FOOD KITCHEN AT THE TWO DOOR VEGETABLE COOLER AND THE TWO DOOR FR...(+3 more)

PASS Risk 1 (High)

Feb 11, 2016 Inspection

February 11, 2016• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE DOOR HANDLES OF THE TWO DOOR COOLERS IN THE JUICE BAR AND COFFEE AREA (VERO) WERE IN POOR ...(+3 more)

FAIL Risk 1 (High)

Sep 4, 2015 Inspection

September 4, 2015• Canvass• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE F...(+2 more)

PASS Risk 1 (High)

Dec 15, 2014 Inspection

December 15, 2014• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AN UNCLEAN CAN OPENER BLADE, ARM AND SLEEVE (HOLDER) OF CAN OPENER WAS RUSTED IN THE PRODUCE P...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 28, 2014 Inspection

October 28, 2014• Complaint• 5 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION (AUGUST 11, 2014) WAS NOT POSTED VISIBLE TO CUSTOMERS AS REQUIRED. I...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 11, 2014 Inspection

August 11, 2014• Canvass• 10 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 4LBS OF SAUSAGE AND VEGETABLE PIZZA AT IMPROPER TEMPERATU...(+9 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections