MARIANO'S Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND LOOSE RUBBER GASKETS IN THE HOT FOOD KITCHEN AT THE TWO DOOR VEGETABLE COOLER AND THE TWO DOOR FREEZER; REPAIR OR REPLACE GASKETS WHERE NEEDED.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS IN THE BUTCHER AREA AROUND EQUIPMENT AND HOT FOOD KITCHEN AREA UNDER THE THREE COMP SINK IN NEED OF CLEANING; CLEAN DRAINS. REMOVE STANDING WATER FROM THE FLOOR IN THE BAKERY DISHWASHING AREA NAD BAKERY WALK-IN COOLER. CLEAN FLOOR AROUND AND BEHIND EQUIPMENT IN THE HOT FOOD KITCHEN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AREA BY THE FRONT ENTRANCE OF THE STORE AND IN THE HOT FOOD KITCHEN; REPLACE CEILING TILE WHERE NEEDED. OBSERVED DUST ON THE CEIING TILE AND LIGHT SHIELDS IN THE HOT FOOD KITCHEN; CLEAN WHERE NEEDED TO REMOVE DUST. OBSERVED A CRACKED WALL IN THE LOBBY AREA AT THE FRONT ENTRANCE FROM THE GROCERY CARTS USED FOR CHILDREN; INSTRUCTED TO SEAL CRACKED WALL; ADVISED TO PLACE A BUMPER ON THE WALL TO AVOID IT CONTINUING TO GET DAMAGED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES IN THE LOBBY AREA BY THE FRONT ENTRANCE OF THE STORE AND IN THE HOT FOOD KITCHEN; REPLACE CEILING TILE WHERE NEEDED. OBSERVED DUST ON THE CEIING TILE AND LIGHT SHIELDS IN THE HOT FOOD KITCHEN; CLEAN WHERE NEEDED TO REMOVE DUST. OBSERVED A CRACKED WALL IN THE LOBBY AREA AT THE FRONT ENTRANCE FROM THE GROCERY CARTS USED FOR CHILDREN; INSTRUCTED TO SEAL CRACKED WALL; ADVISED TO PLACE A BUMPER ON THE WALL TO AVOID IT CONTINUING TO GET DAMAGED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.