MARIANO'S Fails Health Inspection - Chicago Grocery store

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING ITEMS AT THE HOT BAR AT IMPROPER TEMPERATURE. FRIED CHICKEN PIECES, FRIED CHICKEN TENDERS, EGG ROLLS, NOODLES, AND RIBS. 108-125 F MANAGER DISCARDED ALL FOOD PRODUCTS AT THIS TIME. TOTAL VALUE $250 30 POUNDS 3-501.16(A)(1) PRIORITY VIOLATION 7-38-005

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND HOT BAR ON SALES FLOOR UNABLE TO MAINTAIN PROPER TEMOERATURE. AIR TEMPERATURE IS 89.6 F ALL FOOD HAS BEEN REMOVED FROM BAR AND REPAIR PERSON HAS BEEN CALLED. 4-301.11 PRIORITY VIOLATION 7-38-005 UNIT IS BEING REPAIRED AT THIS TIME UNIT IS NOT BEING TAGGED

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GARBAGE RECEPTICLE IN POOR REPAIR. CONTAINER IS OPEN AND EXPOSED. NOT TIGHT FITTING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. 5-501.15(B)PRIORITY FOUNDATION VIOLATION 7-38-020(B)

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING ALONG WALL BASES AND UNDER 3 COMPARTMENT SINKS. HOT FOODS IN NWEED OF DETAIL CLEANING UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION PREPARED FOODS IN NEED DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION PREPARED FOODS IN NEED DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.