MARIANO'S Gets Conditional Pass on Health Inspection - Chicago Grocery store

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION (AUGUST 11, 2014) WAS NOT POSTED VISIBLE TO CUSTOMERS AS REQUIRED. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010B ISSUED AT THIS TIME.

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AN UNCLEAN CAN OPENER BLADE, ARM AND SLEEVE (HOLDER) OF CAN OPENER WAS RUSTED IN THE PRODUCE PREP AREA; REPLACE CAN OPENER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS OF LARGE WALK IN FREEZER IN RECIEVING AREA. CLEAN AND MAINTAIN FLOORS. OBSERVED UNCLEAN FLOOR DRAINS IN FACITLY WITH FOOD DEBRIS. CLEAN ALL FLOOR DRAINS REGULARLY IN ORDER TO PREVENT BREEDING GROUNDS FOR INSECTS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE ABOVE THE PREP TABLE IN THE KITCHEN; REPLACE STAINED CEILING TILE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE ABOVE THE PREP TABLE IN THE KITCHEN; REPLACE STAINED CEILING TILE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.