PASS
Risk 1 (High)
MARIANO'S Passes Health Inspection - Chicago Grocery store
January 22, 2019
Suspected Food Poisoning Re-inspection
License #2271471
5
Total Violations
1
Critical
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO TEMPERATURE MEASURING DEVICE IN THE REFRIGERATION UNIT AT THE JUICE BAR AND SWEET STATION; INSTRUCTED TO PROVIDE THERMOMETERS FOR UNITS WITHOUT THEM.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND SOME PREP COOLER RUBBER GASKETS AT THE COOLER DOORS IN POOR REPAIR; MUST REPAIR/REPLACE WHERE NEEDED.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS IN THE KITCHEN COOKING AREA, BAKERY AREA, JUICE BAR AND VERO AREA. CLEAN ALL ROLLING CARTS IN THE BAKERY AREA.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE FAUCET NECK OF THE THREE COMP SINKS IN THE PRODUCE PREP AREA LEAKING; REPAIR FAUCET NECKS. FOUND A LEAK UNDERNEATH THE WASH COMPARTMENT OF THE THREE COMP SINK IN THE BAKERY AREA; REPAIR LEAK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE FAUCET NECK OF THE THREE COMP SINKS IN THE PRODUCE PREP AREA LEAKING; REPAIR FAUCET NECKS. FOUND A LEAK UNDERNEATH THE WASH COMPARTMENT OF THE THREE COMP SINK IN THE BAKERY AREA; REPAIR LEAK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection