⚠️ Recent Failed Inspections ⚠️

MACY'S

(Also Known As: STARBUCKS COFFE/FRANGO/GODIVA)

111 N STATE ST, CHICAGO, IL 60602

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Coffee Shop

📍 Neighborhood: Loop

License #: 61210

27
Total Inspections
22
Passed
5
Failed
0
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Oct 30, 2023 Inspection

October 30, 2023• Canvass• 1 violation

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in prep cooler, instructed to install.

PASS Risk 2 (Medium)

Sep 22, 2020 Inspection

September 22, 2020• Canvass Re-Inspection• 1 violation

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN WOMEN'S AND MEN'S WASHROOM.

FAIL Risk 2 (Medium)

Sep 18, 2020 Inspection

September 18, 2020• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN WOMENS AND MENS WASHROOM.(+2 more)

PASS Risk 2 (Medium)

Jan 22, 2019 Inspection

January 22, 2019• Canvass• 8 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED RUST NEAR ICE MACHINE LID. INSTRUCTED TO CLEAN AREA AND REMOVE RUST.(+7 more)

PASS Risk 2 (Medium)

Jan 25, 2018 Inspection

January 25, 2018• Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED AT BAKING STATION ( FLOUR ) INSTRUCTED TO LABEL AND MAINTAIN.(+4 more)

PASS Risk 2 (Medium)

Nov 2, 2017 Inspection

November 2, 2017• Complaint Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE FANS AND CEILING LOCATED IN THE WH...

FAIL Risk 2 (Medium)

Oct 30, 2017 Inspection

October 30, 2017• Complaint• 3 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO EXPOSED HAND SINKS IN POOR REPAIR AND NOT MAINTAINED LOCATED IN THE HOT FOODS PREP AREA. ONE EXPOSED HAND...(+2 more)

PASS Risk 2 (Medium)

Apr 27, 2017 Inspection

April 27, 2017• Canvass Re-Inspection• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE COOLERS AND FREEZERS ON THE COOK LINE WITH ACCUMULATED FOOD DEBRIS. INSTRUC...(+3 more)

FAIL Risk 2 (Medium)

Apr 18, 2017 Inspection

April 18, 2017• Canvass• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 3 LIVE FRUIT FLIES FLYING AROUND INSIDE ...(+5 more)

PASS Risk 2 (Medium)

Jun 23, 2016 Inspection

June 23, 2016• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks in walk in coolers in kitchen prep areas that had peeling paint/rust, sha...(+4 more)

PASS Risk 2 (Medium)

Mar 5, 2015 Inspection

March 5, 2015• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESSIVE RUST BUILT-UP ON LOWER SHELF OF TABLR IN DISHROOM AREAR IN MARKET PLACE.MUST REPAIR.(+4 more)

PASS Risk 2 (Medium)

Oct 15, 2014 Inspection

October 15, 2014• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL FRYING BASKETS IN POOR REPAIR AT DEEP FRYER, LOOSE WIRES NOTED, INSTRUCTED TO USE SOUND GOOD RE...(+4 more)

PASS Risk 2 (Medium)

Mar 17, 2014 Inspection

March 17, 2014• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABELA AND MAINTAIN.(+4 more)

PASS Risk 2 (Medium)

Apr 22, 2013 Inspection

April 22, 2013• Complaint• 9 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SNEEZE GUARDS AT BOTH COFFEE MAKING STATIONS AT THE STARBUCKS ON THE LOWER LEVEL AND ON TH...(+8 more)

PASS Risk 2 (Medium)

Sep 19, 2012 Inspection

September 19, 2012• Complaint Re-Inspection• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND COOKING EQUIPMENT.(+3 more)

FAIL Risk 2 (Medium)

Sep 13, 2012 Inspection

September 13, 2012• Complaint• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 20 LIVE SMALL FLIES IN FRUGURT PREP AREA, 2...(+5 more)

PASS Risk 2 (Medium)

Jun 20, 2012 Inspection

June 20, 2012• Complaint Re-Inspection• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA.(+5 more)

FAIL Risk 2 (Medium)

Jun 11, 2012 Inspection

June 11, 2012• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE BEING STORED INSIDE OF...(+7 more)

PASS Risk 2 (Medium)

Feb 27, 2012 Inspection

February 27, 2012• Short Form Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE INTERIOR OF ICE MACHINES ALSO OBSERVED FOO...(+2 more)

PASS Risk 2 (Medium)

Jan 5, 2012 Inspection

January 5, 2012• Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

PASS Risk 2 (Medium)

Oct 25, 2011 Inspection

October 25, 2011• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, a...

PASS Risk 2 (Medium)

Mar 18, 2011 Inspection

March 18, 2011• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

PASS Risk 2 (Medium)

Nov 15, 2010 Inspection

November 15, 2010• Complaint• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. ...(+1 more)

PASS Risk 2 (Medium)

Mar 22, 2010 Inspection

March 22, 2010• Complaint• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LAB...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections