MACY'S Fails Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO EXPOSED HAND SINKS IN POOR REPAIR AND NOT MAINTAINED LOCATED IN THE HOT FOODS PREP AREA. ONE EXPOSED HAND SINK DID NOT HAVE HOT OR COLD RUNNING WATER AND THE OTHER EXPOSED HAND SINK DID NOT HAVE COLD RUNNING WATER. INSTRUCTED MANAGER TO HAVE FOOD HANDLER'S USE EXPOSED HAND SINK THAT IS ON THE OTHER END (ABOUT 20 FEET) OF THE HOT FOODS PREP AREA. INSTRUCTED TO REPAIR BOTH SAID EXPOSED HAND SINKS IN POOR REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.

Inadequate facilities lead to poor hygiene practices and potential fecal contamination.

Sufficient, properly maintained toilet facilities required.

Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH EXCESSIVE FOOD AND DIRT DEBRIS LOCATED UNDER THE SALAD COLD HOLDING UNITS IN THE FRONT SALAD FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH EXCESSIVE FOOD AND DIRT DEBRIS LOCATED UNDER THE SALAD COLD HOLDING UNITS IN THE FRONT SALAD FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.